Strawberry Tarts


One woman I worked with loved these tarts and would bring some in to work with her. They were so good. These are extra-delicious when topped with whipped cream.

12 tarts


  • 12 (4 inch) prepared tart shells, baked

  • cup white sugar

  • 2 ½ tablespoons cornstarch

  • 1 pinch salt

  • 1 cup apple juice

  • 3 cups fresh strawberries


  1. To Make Glaze: Blend the sugar, cornstarch, and salt; stir into apple juice. Cook over a medium heat, stirring constantly until smooth and thick. Allow to cool for 10 minutes.

  2. Spread a small quantity of the glaze over the bottoms of the shells. Arrange washed and hulled fresh berries over the glaze, slicing if necessary to fit into the tarts. Spoon remaining glaze carefully over the berries, covering them well. Chill for 2 to 4 hours. Serve garnished with whipped cream if desired.

Nutrition Facts (per serving)

643 Calories
25g Fat
97g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 643
% Daily Value *
Total Fat 25g 32%
Saturated Fat 5g 27%
Sodium 288mg 13%
Total Carbohydrate 97g 35%
Dietary Fiber 2g 6%
Total Sugars 45g
Protein 8g
Vitamin C 46mg 229%
Calcium 16mg 1%
Iron 3mg 17%
Potassium 239mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love