Strawberry Tarts

Name: Strawberry Tarts
Ingredients: 12 (4 inch) prepared tart shells, baked; 0.66666668653488 cup white sugar; 2.5 tablespoons cornstarch; 1 pinch salt; 1 cup apple juice; 3 cups fresh strawberries

4.5

(45)

34 Reviews

15 Photos

One woman I worked with loved these tarts and would bring some in to work with her. They were so good. These are extra-delicious when topped with whipped cream.

Recipe by Carol

Updated on August 22, 2022

15

Servings:

6

Yield:

12 tarts

Jump to Nutrition Facts

Ingredients

12 (4 inch) prepared tart shells, baked
⅔ cup white sugar
2 ½ tablespoons cornstarch
1 pinch salt
1 cup apple juice
3 cups fresh strawberries

Directions

To Make Glaze: Blend the sugar, cornstarch, and salt; stir into apple juice. Cook over a medium heat, stirring constantly until smooth and thick. Allow to cool for 10 minutes.
Spread a small quantity of the glaze over the bottoms of the shells. Arrange washed and hulled fresh berries over the glaze, slicing if necessary to fit into the tarts. Spoon remaining glaze carefully over the berries, covering them well. Chill for 2 to 4 hours. Serve garnished with whipped cream if desired.

Nutrition Facts (per serving)

643	Calories
25g	Fat
97g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 643
% Daily Value *
Total Fat 25g	32%
Saturated Fat 5g	27%
Sodium 288mg	13%
Total Carbohydrate 97g	35%
Dietary Fiber 2g	6%
Total Sugars 45g
Protein 8g
Vitamin C 46mg	229%
Calcium 16mg	1%
Iron 3mg	17%
Potassium 239mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.