One woman I worked with loved these tarts and would bring some in to work with her. They were so good. These are extra-delicious when topped with whipped cream.

Carol
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • To Make Glaze: Blend the sugar, cornstarch, and salt; stir into apple juice. Cook over a medium heat, stirring constantly until smooth and thick. Allow to cool for 10 minutes.

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  • Spread a small quantity of the glaze over the bottoms of the shells. Arrange washed and hulled fresh berries over the glaze, slicing if necessary to fit into the tarts. Spoon remaining glaze carefully over the berries, covering them well. Chill for 2 to 4 hours. Serve garnished with whipped cream if desired.

Nutrition Facts

642.8 calories; 7.7 g protein; 96.7 g carbohydrates; 0 mg cholesterol; 288 mg sodium. Full Nutrition

Reviews (32)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/10/2009
Very good! I made this as one large strawberry tart - and used "pecan Nut Crust" from this site. I added some lemon juice and a nit of ginger to the strawberry sauce which gave the sauce wonderful flavoring! I placed the strawberry sauce and then slice strawberries on top of the crust right before serving to prevent the crust from getting soggy. Read More
(33)

Most helpful critical review

Rating: 3 stars
05/29/2004
The apple glaze was a little weird tasting but otherwise than that this was an easy way to satisfy my sweet tooth. I used frozen strawberries which I heated in a saucepan for about 10 minutes on medium; took them out an sliced them added corn starch to the liquid left in the pan then added the strawberries again to let thicken. Yum. Read More
(17)
42 Ratings
  • 5 star values: 26
  • 4 star values: 13
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
03/10/2009
Very good! I made this as one large strawberry tart - and used "pecan Nut Crust" from this site. I added some lemon juice and a nit of ginger to the strawberry sauce which gave the sauce wonderful flavoring! I placed the strawberry sauce and then slice strawberries on top of the crust right before serving to prevent the crust from getting soggy. Read More
(33)
Rating: 5 stars
03/10/2009
Very good! I made this as one large strawberry tart - and used "pecan Nut Crust" from this site. I added some lemon juice and a nit of ginger to the strawberry sauce which gave the sauce wonderful flavoring! I placed the strawberry sauce and then slice strawberries on top of the crust right before serving to prevent the crust from getting soggy. Read More
(33)
Rating: 4 stars
09/22/2005
Very tasty. One piece of advice: Do NOT take these tarts to a picnic! The glaze gets runny very fast in warm weather. Read More
(18)
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Rating: 3 stars
05/29/2004
The apple glaze was a little weird tasting but otherwise than that this was an easy way to satisfy my sweet tooth. I used frozen strawberries which I heated in a saucepan for about 10 minutes on medium; took them out an sliced them added corn starch to the liquid left in the pan then added the strawberries again to let thicken. Yum. Read More
(17)
Rating: 5 stars
07/23/2007
AMAZINGLY GOOD AND SO SIMPLE MY HUSBAND CAN MAKE IT!!!!!:) Read More
(8)
Rating: 4 stars
10/03/2006
I used piecrust for the tart cups and that seemed to work just as well. Very good. Read More
(7)
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Rating: 4 stars
04/19/2011
I loved this recipe! However I found it difficult to find prepared tart shells so I had to bake my own. The glaze was incredible and the strawberries were the perfect compliment! Read More
(6)
Rating: 5 stars
06/28/2006
Totally the recipe I was looking for - not custard based just pure strawberries & glaze. This is an awesome recipe (although I will likely reduce the sugar slightly next time):) Read More
(5)
Rating: 5 stars
08/29/2002
This is soooo good!! I made it for a huge family picnic and it was such a hit! Very easy to make. My husband is begging for me to make some more already! Read More
(5)
Rating: 5 stars
07/13/2009
This was very good! There was way too much glaze and I ended up throwing a lot of it away. Next time I will make 1/2 the amount of glaze. Great flavor! Read More
(5)