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My review
Strawberry Tarts
Carol
"One woman I worked with loved these tarts and would bring some in to work with her. They were so good. These are extra-delicious when topped with whipped cream."
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Ingredients
servings 643 calsOriginal recipe yields 6 servings (12 tarts)
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Directions
{{model.addEditText}} Print- To Make Glaze: Blend the sugar, cornstarch, and salt; stir into apple juice. Cook over a medium heat, stirring constantly until smooth and thick. Allow to cool for 10 minutes.
- Spread a small quantity of the glaze over the bottoms of the shells. Arrange washed and hulled fresh berries over the glaze, slicing if necessary to fit into the tarts. Spoon remaining glaze carefully over the berries, covering them well. Chill for 2 to 4 hours. Serve garnished with whipped cream if desired.
Nutrition Facts
Per Serving: 643 calories; 25.3 g fat; 96.7 g carbohydrates; 7.7 g protein; 0 mg cholesterol; 288 mg sodium. Full nutrition
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Reviews
Read all reviews 2836 Ratings
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Most helpful positive review
3/10/2009
Very good! I made this as one large strawberry tart - and used "pecan Nut Crust" from this site. I added some lemon juice and a nit of ginger to the strawberry sauce which gave the sauce wonderf...
Most helpful critical review
5/29/2004
The apple glaze was a little weird tasting, but otherwise than that this was an easy way to satisfy my sweet tooth. I used frozen strawberries, which I heated in a saucepan for about 10 minutes...
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3/10/2009
Very good! I made this as one large strawberry tart - and used "pecan Nut Crust" from this site. I added some lemon juice and a nit of ginger to the strawberry sauce which gave the sauce wonderf...
9/22/2005
Very tasty. One piece of advice: Do NOT take these tarts to a picnic! The glaze gets runny very fast in warm weather.
5/29/2004
The apple glaze was a little weird tasting, but otherwise than that this was an easy way to satisfy my sweet tooth. I used frozen strawberries, which I heated in a saucepan for about 10 minutes...
10/3/2006
I used piecrust for the tart cups and that seemed to work just as well. Very good.
4/16/2011
I loved this recipe! However, I found it difficult to find prepared tart shells, so I had to bake my own. The glaze was incredible and the strawberries were the perfect compliment!
7/13/2009
This was very good! There was way too much glaze, and I ended up throwing a lot of it away. Next time I will make 1/2 the amount of glaze. Great flavor!
6/28/2006
Totally the recipe I was looking for - not custard based, just pure strawberries & glaze. This is an awesome recipe (although I will likely reduce the sugar slightly next time) :)