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My review
Raisin Butter Tarts
Carol
"This is another old recipe from our ancestral heritage. These are very good."
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Ingredients
servings 368Original recipe yields 14 servings (14 tarts)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Beat the egg with the sugar using a fork until well blended. Stir in the melted butter, lemon juice, nutmeg, and raisins. Fill tart shells half full.
- Bake for 15 to 20 minutes. Allow tarts to stand for a few minutes in the pans before removing to racks to cool.
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Reviews
Read all reviews 1316 Ratings
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Most helpful positive review
10/13/2004
This recipe is delicious, but the raisins coupled with the brown sugar make it too sweet. I might try substituting some of the brown sugar for flour. The time and temperature also work with just...
Most helpful critical review
11/2/2010
These were easy to make, but I found they had too much lemon. Otherwise, these are good.
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10/13/2004
This recipe is delicious, but the raisins coupled with the brown sugar make it too sweet. I might try substituting some of the brown sugar for flour. The time and temperature also work with just...
12/1/2004
I doubled the recipe, but added only 3/4 of a cup of raisons total, and also a good cup of chopped pecans, poured it into two 9" pie crusts, and baked for 15 minutes, cooled for one hour and the...
2/6/2009
they were the best butter tarts, we ever tried, hubby just loved them. thank you Doreen
12/19/2009
This was my first attempt at butter tarts, they turned out great. I cheated and used ready to bake pie crusts to fit in the muffin tins (not a very good crust maker.
11/2/2010
These were easy to make, but I found they had too much lemon. Otherwise, these are good.
2/21/2015
awesome....easy to make, i used a smaller tart shell got 30 tarts from this recipe, used 1 tablespoon pure maple syrup and 1 tablespoon lemon juice, and 1/2 talespoon more butter. these are not ...