Rating: 4 stars
23 Ratings
  • 5 star values: 9
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 1

This is another old recipe from our ancestral heritage. These are very good.

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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Beat the egg with the sugar using a fork until well blended. Stir in the melted butter, lemon juice, nutmeg, and raisins. Fill tart shells half full.

  • Bake for 15 to 20 minutes. Allow tarts to stand for a few minutes in the pans before removing to racks to cool.

Nutrition Facts

368 calories; protein 4.4g; carbohydrates 54.2g; fat 15.4g; cholesterol 19.8mg; sodium 171mg. Full Nutrition
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