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Rod and Reel Breadsticks

Rated as 4 out of 5 Stars

"Convenient refrigerated dough is the key to these reel-y fun and reel-y easy-to-assemble breadsticks. A tasty dusting of sesame seeds, Parmesan cheese and garlic salt adds yummy flavor that seasoned fishermen are sure to enjoy."
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25 m servings
Original recipe yields 4 servings


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  1. Separate dough into rolls; set four aside. Unroll remaining rolls; twist each to form a 14-in. rope. Place ropes 4 in. apart on ungreased baking sheets for rods. For reels, place a coiled roll 1-1/2 in. from end of rod, with the coiled end touching the rod. Pinch rod and reel dough together to seal. Combine butter and garlic salt; brush over dough. Sprinkle with Parmesan cheese and sesame seeds. Bake at 375 degrees F for 12-14 minutes or until golden brown. Cool slightly; carefully remove from the pans.


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I actually made this after trying another breadstick recipe, and they were better than the previous recipe, they still aren't great. These are definately a great thing to have when you don't ha...