Rod and Reel Breadsticks
Taste of Home Test Kitchen
"Convenient refrigerated dough is the key to these reel-y fun and reel-y easy-to-assemble breadsticks. A tasty dusting of sesame seeds, Parmesan cheese and garlic salt adds yummy flavor that seasoned fishermen are sure to enjoy."
Added to shopping list. Go to shopping list.
Ingredients25 m servings
Original recipe yields 4 servings
- Separate dough into rolls; set four aside. Unroll remaining rolls; twist each to form a 14-in. rope. Place ropes 4 in. apart on ungreased baking sheets for rods. For reels, place a coiled roll 1-1/2 in. from end of rod, with the coiled end touching the rod. Pinch rod and reel dough together to seal. Combine butter and garlic salt; brush over dough. Sprinkle with Parmesan cheese and sesame seeds. Bake at 375 degrees F for 12-14 minutes or until golden brown. Cool slightly; carefully remove from the pans.
ReviewsRead all reviews 1