Rating: 4 stars 3.9
37 Ratings
  • 5 star values: 16
  • 4 star values: 12
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 4

'I've made these nicely flavored chicken wings many times for get-togethers,' writes Janie Botting of Sultan, Washington. 'They're so moist and tender...I always get lots of compliments and many requests for the recipe.'

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Recipe Summary

prep:
5 mins
cook:
3 hrs 30 mins
total:
3 hrs 35 mins
Servings:
18
Yield:
18 servings
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut chicken wings into three sections; discard wing tips. Place wings in a large resealable heavy-duty plastic bag or 12-in. x 9-in. x 2-in. baking dish. In a bowl, combine remaining ingredients; mix well. Pour half of the sauce over chicken; turn to coat. Seal or cover the chicken and remaining sauce; refrigerate overnight. Drain chicken, discarding the marinade. Place chicken in a 5-qt. slow cooker; top with reserved sauce. Cover and cook on low for 3-1/2 to 4 hours or until chicken juices run clear. Transfer wings to a serving dish; discard cooking juices.

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Nutrition Facts

202 calories; protein 11.8g; carbohydrates 4g; fat 14.8g; cholesterol 41.9mg; sodium 1643.6mg. Full Nutrition
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