Skip to main content New this month
Get the Allrecipes magazine

Marinated Chicken Wings

Rated as 3.95 out of 5 Stars

"'I've made these nicely flavored chicken wings many times for get-togethers,' writes Janie Botting of Sultan, Washington. 'They're so moist and tender...I always get lots of compliments and many requests for the recipe.'"
Added to shopping list. Go to shopping list.

Ingredients

3 h 35 m servings
Original recipe yields 18 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Cut chicken wings into three sections; discard wing tips. Place wings in a large resealable heavy-duty plastic bag or 12-in. x 9-in. x 2-in. baking dish. In a bowl, combine remaining ingredients; mix well. Pour half of the sauce over chicken; turn to coat. Seal or cover the chicken and remaining sauce; refrigerate overnight. Drain chicken, discarding the marinade. Place chicken in a 5-qt. slow cooker; top with reserved sauce. Cover and cook on low for 3-1/2 to 4 hours or until chicken juices run clear. Transfer wings to a serving dish; discard cooking juices.

Reviews

Read all reviews 25
  1. 37 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I made these for an open house I had. The only reason I am giving it a 4 instead of a 5 is that I thought they were on the salty side. I don't usually use a lot of salt so it may be perfect for ...

Most helpful critical review

I love chicken wings, but I will not be making this recipe again. I marinated the wings overnight and put them in the crock pot for about 3 hours on low the next day. The chicken just didn't h...

Most helpful
Most positive
Least positive
Newest

I made these for an open house I had. The only reason I am giving it a 4 instead of a 5 is that I thought they were on the salty side. I don't usually use a lot of salt so it may be perfect for ...

Oh my goodness- literally everyone I've given this recipe to or cooked these wings for goes crazy for them. They are so good! My mom makes them every friday for her office now and no one gets ...

We loved these!! Like other reviewers, we at first thought they were too salty, but that was my fault -not the recipe. I didn't marinate overnight and just cooked in all of the sauce for 8 hours...

I have made these wings several times substituting different ingredients. In my opinion they are best with chicken broth and Worcestershire sauce instead of soy sauce. Over all it’s a good reci...

I made it the first time just for my family, and my son even loved them. I had them afterwards under the broiler to crisp the skin up a little bit. Then I made it for a Potluck with more wings, ...

A little salty for us but otherwise we liked them. I am going to use low-sodium soy next time.

I love chicken wings, but I will not be making this recipe again. I marinated the wings overnight and put them in the crock pot for about 3 hours on low the next day. The chicken just didn't h...

I have been doing this marinade for a while now. We always just bake ours in the oven and then hubby grills them to crisp them up. I've never marinated them b/c we put our favorite hot sauces ...

I used this recipe with chicken legs for a teen party. Doubled the recipe, used 36 legs, and cooked it in my (very full) crockpot. It was fabulous. The kids swarmed over them & they were gone...