Maple Syrup Tarts

Rating: 4 stars
8 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

For those of us who live in the land of maple syrup, we see plenty in the month of March. The trees are tapped, maple syrup runs freely, and we all head out to the sugar bush for samples. This recipe is an old favorite from our ancestors.

By Carol

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Recipe Summary

Servings:
12
Yield:
12 tarts
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 375 degrees F (190 degrees C).

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  • Beat the egg gently with a fork, and then mix with maple syrup, melted butter, brown sugar, lemon juice, and nuts. Fill tarts 2/3 full.

  • Bake for 20 to 25 minutes.

Nutrition Facts

Per Serving:
270 calories; protein 2.7g; carbohydrates 41.7g; fat 11g; cholesterol 18.3mg; sodium 106.6mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

CHARISMOM
Rating: 5 stars
01/14/2005
I made these for my father in law's birthday party from syrup from his own taps. I didn't get to have one because they were snapped up too quickly! They got rave reviews from everyone and my mother in law asked to have the recipe. In our family these are a winner! Read More
Helpful
(16)

Most helpful critical review

GRAVY6
Rating: 1 stars
12/22/2003
They were too runny. Read More
Helpful
(6)
8 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
CHARISMOM
Rating: 5 stars
01/14/2005
I made these for my father in law's birthday party from syrup from his own taps. I didn't get to have one because they were snapped up too quickly! They got rave reviews from everyone and my mother in law asked to have the recipe. In our family these are a winner! Read More
Helpful
(16)
NEIGHBOUR2
Rating: 5 stars
12/29/2009
These are SOOOOOO GOOD! Dangerously good for us sweet lovers. Thanks for this recipe Carol!!!!!!! Read More
Helpful
(6)
GRAVY6
Rating: 1 stars
12/22/2003
They were too runny. Read More
Helpful
(6)
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Julia
Rating: 5 stars
01/25/2008
Sinfully good doesn't even begin to describe these... I added shredded coconut to mine which was lovely too and used pecans instead of walnuts. Thank you SO much for this recipe; don't forget real maple syrup is a must... NOT table syrup. Read More
Helpful
(3)
Pandy
Rating: 3 stars
05/19/2006
These were good but a bit too sweet...I think I will reduce the maple Syrup next time. Read More
Helpful
(1)
Cookin Up A Storm
Rating: 4 stars
01/02/2013
I made my own tart shells but the filling was a nice mix of maple and walnut. Using pre-made shells would have made putting this recipe together a snap. I will make these again. Read More
Helpful
(1)
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Alexandria Johnson
Rating: 4 stars
12/02/2016
I made my own tarts and it was really goooooooood!!!!! But I had to keep mixing it. Read More
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