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Apple Pinwheels
January 02, 2011

I thought these were great and easy to make with a few tips. I did not get the crescent rolls out of the frig until after the apple filling and sauce were ready. I put a little powdered sugar on waxed paper and rolled out the dough, put the filling on then used the waxed paper to help roll the dough. I baked these in three smaller pans just because we don't have a need for 24 rolls at one time, I'll freeze two of the pans.

  1. 15 Ratings

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