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Apple Pinwheels
October 27, 2009

Recipe tastes good. A couple hints to prevent the mess others were complaining about. 1) Place dough on wax paper that's been sprinkled with flour and use wax paper to help roll it up. 2) You can use 3 apples, but you really only need a little more than two cups of finely chopped apples. Strain before using (excess liquid = difficult to work with). Just add enough apple mix until the dough is evenly covered but not over done. Also, you don't need to add all of the sauce as well. Personally next time I make this treat, I am using less sugar. Probably 1/4 white and 1/4 brown sugar in the sauce mixture. They are really sweet.

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