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Sweet Corn Muffins
Reviews:
May 31, 2008

This is the best corn muffin recipe I've tried so far. It's more of a cake like muffin, very moist and doesn't crumble which I love. I reduced the sugar to 3/4 cup. Next time I will try 1/2 cup of sugar. I ended up making 12 regular size muffins and 6 mini ones. I baked the mini ones for about 12 minutes. They didn't brown on the top like the other person's who baked them in mini loaves. They all came out a pale yellow with a tiny ring of brown at the base of the muffin top. Delicious with or without butter!!

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