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Sweet Corn Muffins
July 03, 2007

Without a doubt the best "from scratch" corn muffins I have ever had. I sprayed a mini-muffin pan and baked for 15 minutes. They came out perfectly. They even passed the freezer test - just as moist and delicious after being frozen! I made five batches for my daughter's grad party and served them with honey butter. One of the guests left with his mouth full of muffin, waving and shouting goodbye.

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