Skip to main content New<> this month
Get the Allrecipes magazine
Sweet Corn Muffins
Reviews:
July 03, 2007

Without a doubt the best "from scratch" corn muffins I have ever had. I sprayed a mini-muffin pan and baked for 15 minutes. They came out perfectly. They even passed the freezer test - just as moist and delicious after being frozen! I made five batches for my daughter's grad party and served them with honey butter. One of the guests left with his mouth full of muffin, waving and shouting goodbye.

  1. 237 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars