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Brownie Cups

Rated as 4.13 out of 5 Stars

"From Spearville, Kansas, Merrill Powers shares this recipe for individual brownie-like cupcakes studded with pecan pieces. 'This crinkly tops of these chewy treats are so pretty that they don't even need frosting,' she relates."
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Ingredients

50 m servings
Original recipe yields 18 servings

Directions

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  1. In a saucepan over low heat, melt the butter and chocolate chips, stirring until smooth. Cool. Add pecans; stir until well-coated. In a bowl, combine eggs, sugar, flour and vanilla. Fold in chocolate mixture. Fill paper-lined muffin cups two-thirds full. Bake at 325 degrees F for 35-38 minutes or until a toothpick inserted near the center comes out clean.

Footnotes

  • Editor's Note: This recipe contains no leavening.

Reviews

Read all reviews 19
  1. 23 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

These were really good for such a simple recipe. I was a little worried about the texture but it worked out fine. I was making these for my husband for he loves sweets. I filled the cups up ju...

Most helpful critical review

Be VERY careful to fill the cups a very SCANT halfway full. If you fill the cups up too much, you will have a disaster on your hands!

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Be VERY careful to fill the cups a very SCANT halfway full. If you fill the cups up too much, you will have a disaster on your hands!

These were really good for such a simple recipe. I was a little worried about the texture but it worked out fine. I was making these for my husband for he loves sweets. I filled the cups up ju...

saw this recipe on the taste of home site first. it is the same recipe exactly and submitted by the same person. i love them and the others in my family did also. i changed it a tiny bit. i pu...

I was looking for something to take to my doctors office tomorrow and wanted something easy for the staff to share. These are perfect. 5 stars all around the table. My personal reasons being ...

I love these. Absolutely delicious. I was concerned about texture with so many eggs just dumped in with the other ingredients, so I beat them with the sugar first until light colored (not too mu...

yummy. these are the best brownies and the best cupcakes I've ever tried. I did make a few changes: I added 1 tsp of baking powder, 2 Tble spoons of cocoa powder and I baked them for only 20 min...

pretty good! i added more chocolate chips than the recipe called for.

Pretty Good. i added some pink icing for valentines day as well and they turned out quite nice. Slightly dry though.

My kids really enjoyed these, but I still prefer just a regular, gooey, fudgy brownie. Because these are baked like cupcakes, they have a hard top and edge to them, and were more cake-like than...