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My review
Brownie Cups
Merrill Powers
"From Spearville, Kansas, Merrill Powers shares this recipe for individual brownie-like cupcakes studded with pecan pieces. 'This crinkly tops of these chewy treats are so pretty that they don't even need frosting,' she relates."
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Ingredients
50 m servingsOriginal recipe yields 18 servings
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- US
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Directions
{{model.addEditText}} Print- In a saucepan over low heat, melt the butter and chocolate chips, stirring until smooth. Cool. Add pecans; stir until well-coated. In a bowl, combine eggs, sugar, flour and vanilla. Fold in chocolate mixture. Fill paper-lined muffin cups two-thirds full. Bake at 325 degrees F for 35-38 minutes or until a toothpick inserted near the center comes out clean.
Footnotes
- Editor's Note: This recipe contains no leavening.
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Reviews
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Most helpful positive review
3/7/2007
These were really good for such a simple recipe. I was a little worried about the texture but it worked out fine. I was making these for my husband for he loves sweets. I filled the cups up ju...
Most helpful critical review
6/23/2007
Be VERY careful to fill the cups a very SCANT halfway full. If you fill the cups up too much, you will have a disaster on your hands!
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6/23/2007
Be VERY careful to fill the cups a very SCANT halfway full. If you fill the cups up too much, you will have a disaster on your hands!
3/7/2007
These were really good for such a simple recipe. I was a little worried about the texture but it worked out fine. I was making these for my husband for he loves sweets. I filled the cups up ju...
5/2/2010
saw this recipe on the taste of home site first. it is the same recipe exactly and submitted by the same person. i love them and the others in my family did also. i changed it a tiny bit. i pu...
5/26/2010
I was looking for something to take to my doctors office tomorrow and wanted something easy for the staff to share. These are perfect. 5 stars all around the table. My personal reasons being ...
2/5/2007
I love these. Absolutely delicious. I was concerned about texture with so many eggs just dumped in with the other ingredients, so I beat them with the sugar first until light colored (not too mu...
10/24/2011
yummy. these are the best brownies and the best cupcakes I've ever tried. I did make a few changes: I added 1 tsp of baking powder, 2 Tble spoons of cocoa powder and I baked them for only 20 min...
3/1/2011
pretty good! i added more chocolate chips than the recipe called for.
2/20/2007
Pretty Good. i added some pink icing for valentines day as well and they turned out quite nice. Slightly dry though.
11/13/2011
My kids really enjoyed these, but I still prefer just a regular, gooey, fudgy brownie. Because these are baked like cupcakes, they have a hard top and edge to them, and were more cake-like than...