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Pancake and Waffle Mix

Rated as 3.39 out of 5 Stars

"'This terrific blend provides the ease of a boxed pancake mix with the homemade goodness of light, fluffy pancakes and waffles made from scratch,' says Deb Poitz of Fort Morgan, Colorado. It uses a terrific buttermilk powder (see box below right)."
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Ingredients

10 m servings
Original recipe yields 14 servings

Directions

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  • Prep

  • Ready In

  1. In a large bowl, combine the first six ingredients with a wire whisk. Store in an airtight container in the refrigerator for up to 6 months.

Footnotes

  • To prepare pancakes: In a medium bowl, beat egg, water and oil. Whisk in 1-1/2 cups pancake/waffle mix. Let stand for 5 minutes. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until the second side is golden brown. Yield: about 6 pancakes per batch. To prepare waffles: In a large bowl, beat egg yolks, water and oil. Stir in 2-1/2 cups pancake/waffle mix just until moistened. In a mixing bowl, beat the egg whites until stiff peaks form; fold into the batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 13 waffles (about 4 inches) per batch.

Reviews

Read all reviews 17
  1. 18 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I don't know why this recipes only has one review and 3 stars because the first time I found it there were at least 200-300 reviews and nearly 5 stars. This is a great recipe!!

Most helpful critical review

I made up half a batch of this mix, and still had tons left over. When I made them the first time, they were good. After freezing the dry ingredients and using them later, the batter was a bit m...

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I don't know why this recipes only has one review and 3 stars because the first time I found it there were at least 200-300 reviews and nearly 5 stars. This is a great recipe!!

I went camping this past weekend and had to make pancakes for a total of 17 people. I made 4 batches of this and threw it in a bucket. I mixed it up a couple of scoops at a time with an egg an...

I made up half a batch of this mix, and still had tons left over. When I made them the first time, they were good. After freezing the dry ingredients and using them later, the batter was a bit m...

This is a good basic mix, however, I've changed many of the ingredients to make it healthier. Instead of using white flour, I used a combination of oat bran, oat flour, and whole wheat pastry f...

Very bland and tasteless. The batter was too thick at 1 cup of milk/water and I ended up using 2.5 cups just to be able to spread it around the waffle iron. Huge waste of flour.

I use this mix in a recipe I have for peanut butter waffles and it works great. I have also used the waffle recipe plain. We like them, but I think I eyeballed the water until it was the right...

I also live in higher altitude Colorado. I was looking for a recipe with which to make frozen waffles for my grandchildren. This is it! Makes beautiful rectangular waffles all ready to freeze. ...

I loved this recipe. I have also had great success with some instant/complete mixes I found online. amazon has free shipping and the mixes were as good as made from scratch. I particularly liked...

I was reading a recipe that asked for dry pancake mix and found this one, glad I did. I truly enjoyed this recipe. I mixed it up and put in refrigerator. But I also mixed some up as pancakes and...