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Rice Seasoning Mix
January 13, 2011

My tough to please family liked this recipe. My only changes were I didn't have the chicken bouillon granules so I subbed in low salt chicken stock for the water and ended up adding more salt in the end to compensate and I added a healthy dash of turmeric for color which will also add a little more flavor. Last, I lightly browned the rice in 2T butter before adding the chicken stock. Nice color and flavor. Will use again with the granules.

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