Ingredients10 m servings
- Place raspberries in a blender; cover and process until smooth. Strain and discard seeds. Cover and refrigerate puree. Place peaches and lemon juice in the blender; cover and process until smooth. Transfer to a bowl; sit in nectar, yogurt, sugar if needed (if fruit is tart) and extract. Cover and refrigerate for 2 hours.
- To garnish as shown in the photo, drizzle 1 tablespoon raspberry puree in a 3 in. circle on top of each serving. Use a toothpick to draw six lines toward the center of circle, forming a flower.
- Nutritional Analysis: One 1-cup serving (prepared with fat-free yogurt) equals 129 calories, 1 g fat (0 saturated fat), 1 mg cholesterol, 42 mg sodium, 31 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1-1/2 fruit, 1/2 fat-free milk.
ReviewsRead all reviews 16
Using this recipe as the starting point, we substituted canned peaches with light syrup and left out the nectar. We took it to a soup/bread/salad party for 8 couples, and it got rave reviews. ...
I was really surprised by the few reviews this had gotten. This naturally sweet and flavorful summer treat was perfect. Will definitely be making again.
Loved it!! Easy to make and unique. The almond extract gives it a unique taste that may not appeal to some. If so try it without the extract.
Excellent and refreshing!! Any suggestions how to make straining raspberries any easier?? That alone took alot of time, but worth the effort!!
I used canned peaches along with the syrup from that (instead of the sugar), strawberries instead of raspberries, vanilla extract instead of almond, peach yogurt instead of plain, cinnamon, and ...
OMG! It tastes so much like real peaches and PEACHES ROCK! My children didnt even feed this to the cow like they do everything else!
I made this off a whim, mainly because I had most of the ingredients. I had to make a few changes. I used frozen peaches, and peach yogurt. I also used the liquid from canned peaches, and left o...
Wow - what a great dessert - something a little different. I used a tablespoon of peach schnapps to snap it up a bit instead of the almond extract. It is creamy, not too sweet and the perfect ...