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My review
Pretty Peach Soup
Laura Stoltzfus
"'A delightful change of pace, this cool, fruity soup is always the hit of a dinner party,' remarks Laura Stoltzfus of New Holland, Pennsylvania."
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Ingredients
10 m servingsOriginal recipe yields 4 servings
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Directions
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Prep
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- Place raspberries in a blender; cover and process until smooth. Strain and discard seeds. Cover and refrigerate puree. Place peaches and lemon juice in the blender; cover and process until smooth. Transfer to a bowl; sit in nectar, yogurt, sugar if needed (if fruit is tart) and extract. Cover and refrigerate for 2 hours.
- To garnish as shown in the photo, drizzle 1 tablespoon raspberry puree in a 3 in. circle on top of each serving. Use a toothpick to draw six lines toward the center of circle, forming a flower.
Footnotes
- Nutritional Analysis: One 1-cup serving (prepared with fat-free yogurt) equals 129 calories, 1 g fat (0 saturated fat), 1 mg cholesterol, 42 mg sodium, 31 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1-1/2 fruit, 1/2 fat-free milk.
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Reviews
Read all reviews 16Most helpful
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2/17/2008
Using this recipe as the starting point, we substituted canned peaches with light syrup and left out the nectar. We took it to a soup/bread/salad party for 8 couples, and it got rave reviews. ...
7/15/2007
I was really surprised by the few reviews this had gotten. This naturally sweet and flavorful summer treat was perfect. Will definitely be making again.
7/12/2007
Loved it!! Easy to make and unique. The almond extract gives it a unique taste that may not appeal to some. If so try it without the extract.
6/21/2010
Excellent and refreshing!! Any suggestions how to make straining raspberries any easier?? That alone took alot of time, but worth the effort!!
6/7/2010
I used canned peaches along with the syrup from that (instead of the sugar), strawberries instead of raspberries, vanilla extract instead of almond, peach yogurt instead of plain, cinnamon, and ...
5/30/2010
OMG! It tastes so much like real peaches and PEACHES ROCK! My children didnt even feed this to the cow like they do everything else!
12/26/2010
I made this off a whim, mainly because I had most of the ingredients. I had to make a few changes. I used frozen peaches, and peach yogurt. I also used the liquid from canned peaches, and left o...
7/2/2009
Wow - what a great dessert - something a little different. I used a tablespoon of peach schnapps to snap it up a bit instead of the almond extract. It is creamy, not too sweet and the perfect ...
3/23/2011
Delicious! I added a half a tsp of vanilla extract and some honey.