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Banana Split Snack Cake

Rated as 4.5 out of 5 Stars

"'This rich and delicious treat is fun to serve,' remarks Dumont, Minnesota field editor Renee Schwebach. 'It was a blue-ribbon winner for me at the county fair several years ago.'"
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Ingredients

45 m servings
Original recipe yields 24 servings

Directions

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  1. In a mixing bowl, cream butter and sugar. Beat in the egg, banana and vanilla. Combine flour, baking powder and salt; stir into creamed mixture. Add walnuts. Spread evenly into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 20 minutes. Sprinkle with the marshmallows, chocolate chips and cherries. Bake 10 minutes longer or until lightly browned. Cool on a wire rack. Cut into squares.

Reviews

Read all reviews 6
  1. 6 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Excellent cake! Very moist. I tweaked the recipe a bit by adding crushed pineapple, too. After adding all the toppings, I combined maraschino cherry juice with pineapple juice and poured a bi...

Most helpful critical review

This was just "ok" would have been better if the cake was higher. It didn't seem to rise and was thin spreading it into a 9x13 pan. I might try again using other reader suggestions.

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Excellent cake! Very moist. I tweaked the recipe a bit by adding crushed pineapple, too. After adding all the toppings, I combined maraschino cherry juice with pineapple juice and poured a bi...

This cake is beyond fabulous. I took it out of the oven and couldn't wait to have a bite. I did double the cake part of the recipe, as the first batch didn't cover my pan, but I see now it pro...

The flavor of this cake was MUCH better the next day, although it was pretty darn good to begin with. I used a 10-inch greased and floured spring form pan. Only change I made was almond extrac...

This was just "ok" would have been better if the cake was higher. It didn't seem to rise and was thin spreading it into a 9x13 pan. I might try again using other reader suggestions.

This was really good, most everyone liked it, except my kids. Don't know why they didn't but I gave it 4 stars for that reason. I used a sringform pan and instead of chocolate chips I drizzled h...

**~Very fun, easy cake. I added another banana, used pecans instead of walnuts, and sprinkled coconut on top along w/ other toppings. Making again today for girls weekend.~**