Avocado Lime Pie
Ingredients2 h 30 m servings 334 cals
- Combine sweetened condensed milk, lime zest, lime juice, lightly beaten egg yolks, and salt; blend until mixture thickens. Stir in avocado pulp. Pour filling into pie shell.
- Chill pie several hours. Garnish with whipped cream, and serve.
Per Serving: 334 calories; 17.1 g fat; 40.8 g carbohydrates; 6.6 g protein; 68 mg cholesterol; 183 mg sodium. Full nutrition
ReviewsRead all reviews 5
I cooked the filling to avoid problems with the eggs and it worked just fine. Reminds us of a key lime pie, without using key limes. Very smooth and great taste. Everyone who tasted it really ...
This is fantastic! I didn't sieve the avocado, just mashed it with a fork and then blended with the other ingredients. The flavour and the colour are very nice. Do not use a metal sieve or th...
Fantastic! I had to use bottled key lemon juice because it was all I had on hand. Like another reviewer mentioned, it's like key lime/lemon pie but even creamier. My avocados were so ripe, it...
I used key lime juice and rolled out a crust so I could bake the pie. It tasted very much like a regular key lime pie but with a bit creamier texture. Nobody would ever guess there was avocado...