Butterfinger Cookies

4.5
(96)
73 Reviews
11 Photos

Carol Kitchens of Ridgeland, Mississippi cautions, 'These great cookies don't last long - make a double batch!'

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Published on August 2, 2021
11
11
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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
24
Yield:
24 servings

Ingredients

  • ½ cup butter, softened

  • ¾ cup sugar

  • ⅔ cup packed brown sugar

  • 2 egg whites

  • 1 ¼ cups chunky peanut butter

  • 1 ½ teaspoons vanilla extract

  • 1 cup all-purpose flour

  • ½ teaspoon baking soda

  • ¼ teaspoon salt

  • 5 Butterfinger candy bars (2.1 ounces each), chopped

Directions

  1. In a mixing bowl, cream butter and sugars. Add egg whites; beat well. Blend in peanut butter and vanilla. Combine flour, baking soda and salt; add to creamed mixture and mix well. Stir in candy bars. Shape into 1-1/2-in. balls and place on greased baking sheets. Bake at 350 degrees F for 10-12 minutes or until golden brown. Cool on wire racks.