Tangy Mini Meat Loaves
Ingredients20 m servings
- Shape beef into four small loaves, 1/4 to 1/2 in. thick. Cook in a skillet over medium-high heat for 3-4 minutes on each side or until no longer pink. Remove to a serving plate and keep warm.
- Drain all but 1 tablespoon drippings; saute onion in drippings until tender. Add corn syrup, steak sauce and mustard; bring to a boil. Pour over meat loaves and serve immediately.
ReviewsRead all reviews 3
Well, you're right Paula. Very easy to make and they taste great too. Let the kids make up there own shapes. The best one was from the 7 year old. It was a snake! So as you can see, there's fun ...
Very tasty. Very easy. It was something my entire family enjoyed (ages 2, 3, 29, 30!). My kids aren't crazy about onion slices, so I just put theirs on my plate. :-) This was unbelievably si...