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Ingredients15 m servings
Original recipe yields 10 servings
- In a large bowl, toss peas, ham, tomatoes, onions and carrot; set aside. combine dressing ingredients in a jar with a tight-fitting lid; shake well. pour over the salad and toss to coat. Cover and refrigerate for at least 1 hour.
ReviewsRead all reviews 2
I had great hopes for this salad on New Year's Day but it fell flat with family and friends. The carrots added crunch, but perhaps some celery would have helped. Probably should have added mor...