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Squash Pie
October 11, 2005

Easy to make, mildly sweet and spicy and very tasty! Comes out a beautiful golden color that looks beautiful at your harvest table. I only needed ONE butternut squash, peeled and cubed for this recipe. It made just the right amount and I did not have to throw anything away or save it for something else. My family ate the entire pie for breakfast this morning!

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