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Squash Pie
Reviews:
January 02, 2005

I was a little skeptical when I saw how watery the filling was. And like other reviewers, I had enough to make 2 pies. To my surprise, it solidified after baking and turned out ok. It tasted good but its texture was more like squash custard than anything. And yes, my squash custard tasted fine. Perhaps I didn't drain my squash long enough? I make this recipe again (I see squash vines in my backyard again) and will drain my cooked squash longer.

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