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Pork 'n' Bean Salad

Rated as 4.5 out of 5 Stars

"THIS RECIPE from my aunt was an immediate hit. I had pork and beans and mayonnaise in the pantry and all the vegetables in my garden. It's wonderful for a picnic or barbecue because it travels well in a cooler and is so colorful. -LaVerne Stetler, Escalon, California"
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Ingredients

10 m servings
Original recipe yields 4 servings

Directions

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  1. Combine all ingredients in a small bowl. Cover and refrigerate for 2 hours. Refrigerate leftovers.

Footnotes

  • Nutrition Facts: One 1/2-cup serving (prepared with fat-free mayonnaise) equals 139 calories, 2 g fat (0 saturated fat), 8 mg cholesterol, 564 mg sodium, 27 g carbohydrate, 0 fiber, 6 g protein. Diabetic Exchanges: 1-1/2 starch, 1 vegetable.

Reviews

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Very good, but I found it to be even better by making the following changes: increase the beans to 32 oz, 1 package of grape tomatoes cut lengthwise instead of the chopped tomato, 1 cup of chopp...

This salad is very tasty, took it to a picnic, everyone loved it., none leftover. will make again as asked. thanks

This was a very tasty dish. I added fresh corn. Used as a side dish to barbeque. Would be a great change to replace same old baked beans. The possibility of using different veggies and ingre...

I have been eating and making this recipe all my life. It was handed down from my great grandmother who ran a boarding house. Was surprised to see a version of it on Allrecipes!! I thought th...