Pork 'n' Bean Salad
Ingredients10 m servings
- Combine all ingredients in a small bowl. Cover and refrigerate for 2 hours. Refrigerate leftovers.
- Nutrition Facts: One 1/2-cup serving (prepared with fat-free mayonnaise) equals 139 calories, 2 g fat (0 saturated fat), 8 mg cholesterol, 564 mg sodium, 27 g carbohydrate, 0 fiber, 6 g protein. Diabetic Exchanges: 1-1/2 starch, 1 vegetable.
ReviewsRead all reviews 4
Very good, but I found it to be even better by making the following changes: increase the beans to 32 oz, 1 package of grape tomatoes cut lengthwise instead of the chopped tomato, 1 cup of chopp...
This salad is very tasty, took it to a picnic, everyone loved it., none leftover. will make again as asked. thanks
This was a very tasty dish. I added fresh corn. Used as a side dish to barbeque. Would be a great change to replace same old baked beans. The possibility of using different veggies and ingre...