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Creamy Garlic French Dressing

"This French dressing whips up in no time and tastes better than any bottled dressing. Why don't you see if your family likes it as much as mine does?"
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30 m servings
Original recipe yields 10 servings

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  • Prep

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  1. In a blender or food processor, combine the first six ingredients. Cover and process until smooth. Pour into a jar or bowl; chill for 20 minutes before serving. Serve over salad greens. Store in the refrigerator.


Read all reviews 5
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This dressing was super-easy to make and I thought it was very good! I also liked it because it was zero-fat (I used nonfat yogurt) but it still had a creamy texture. This tasted so much bette...

I would double this recipe the next time around so I'd have plenty of extra to get me through, but keep the garlic the same (my family likes garlic but not in large doses). The tang from the yo...

sorry but it wasn't good! i did add some salt, pepper and oregano but it just wasn't for us maybe. i liked that it it used staples, but that's it.

This was good, but I do feel that it was missing something, not sure what tho. I did add some salt and that helped, but it needs something else too. When I first mixed this up and tasted it, I w...

Tasty - I think I will add some herbs or spices next time. I like that it contains no oil so it is a healthier dressing for salad.