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Strawberry Soup

Rated as 3.75 out of 5 Stars

"From Massena, New York, Lucia Johnson shares this refreshing chilled soup that's a lovely addition to a special brunch or luncheon. With its fruity flavor and thick frothy texture, you could even serve it as a punch!"
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Ingredients

10 m servings
Original recipe yields 2 servings

Directions

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  • Prep

  • Ready In

  1. In a blender, combine all ingredients. Cover and process until smooth. Pour into two bowls; cover and refrigerate until thoroughly chilled, about 1-2 hours.

Reviews

Read all reviews 6
  1. 8 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this for a dinner party I hosted in Paris. None of my French friends had every had such a soup and they LOVED IT! Plus we drank the rest of it for breakfast the next day!

Most helpful critical review

This recipe was more like a virgin frozen drink than a soup. It does taste good, but I wouldn't make it to serve as soup.

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I made this for a dinner party I hosted in Paris. None of my French friends had every had such a soup and they LOVED IT! Plus we drank the rest of it for breakfast the next day!

I was afraid this would taste like a smoothie but it really tasted like soup! I added a spoon of oj concentrate and it gave it a kick.

This recipe was more like a virgin frozen drink than a soup. It does taste good, but I wouldn't make it to serve as soup.

I had to boil it to get rid of wine taste it was still awesome

I've never had strawberry soup before so am not sure what to compare this to but as another reviewer mentioned it tastes a lot like a breakfast smoothie.

this recipe is perfect! i had too many strawberries in my refrigerator and i didn't want them to go to waste, so i prepared this cold soup for the kids.