Tangy Poppy Seed Dressing
Michele Prendergast
Ingredients
5 m servings- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintShare
Reviews
Read all reviews 1012 Ratings
-
-
-
-
-
I omitted the salt in this great tasting salad dressing. Next time, I will cut the oil in half for a lower calorie dressing with a great tangy dressing. Thanks for the recipe!
While this was good, I wasn't real impressed. I was hoping for a sweet/sour, but all I could taste was the vinegar. My husband liked it, but I felt it needed more sugar.
I omitted the salt in this great tasting salad dressing. Next time, I will cut the oil in half for a lower calorie dressing with a great tangy dressing. Thanks for the recipe!
AWESOME! I made this with a clove of fresh minced garlic instead of the powder and only had rice vinegar on hand. THE TASTE WAS VERY VERY GOOD!! Perfect for a plain green leaf salad.
Very quick and easy. Tasted great over a spinach and strawberry salad. I didn't have dijon and substituted a sweet/hot mustard which I really liked.
We added a bit more dijon and honey to our preferred taste. My husband said that it's his new favorite salad dressing...Thank You so much for a simple and yummy (and very quick to make) salad t...
This recipe is wonderful!!! I have it at least once a week! I add it to fresh greens with cranberry/raisins, diced pears and apples. Thank you for sharing!!!
I wouldn't change a thing, a great dressing, make ahead so the flavors have time to get married. I served this on Parrothead salad on this site.
While this was good, I wasn't real impressed. I was hoping for a sweet/sour, but all I could taste was the vinegar. My husband liked it, but I felt it needed more sugar.
I made this as a dressing for the Super Seven Spinach Salad on this site. It is delicious. Today I made a double batch. Great combination with that salad or any green salad.