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My review
Cherry Pie II
Carol
"This lattice-top pie recipe uses fresh tart cherries."
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Ingredients
2 h 25 m servings 348 calsOriginal recipe yields 8 servings (1 9-inch pie)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie plate with pastry.
- Mix the sugar, flour, and salt; toss with the cherries, mixing well. Pour the cherry filling into the pie shell, and dot with butter.
- Weave strips of pastry into a lattice top. Place the pie on a baking sheet.
- Bake in the preheated oven until the filling is bubbling and the crust is golden brown, about 40 minutes. Cool on a wire rack.
Nutrition Facts
Per Serving: 348 calories; 16.6 g fat; 47.4 g carbohydrates; 3.6 g protein; 4 mg cholesterol; 246 mg sodium. Full nutrition
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Reviews
Read all reviews 6381 Ratings
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Most helpful positive review
6/16/2008
Finally, the perfect cherry pie! I made 2 for Father's Day. Based on previous reviews I added 1/4 cup of flour(instead of 3 tbs) to one pie and 4 tbs corn starch added to the 2nd pie. We all li...
Most helpful critical review
6/13/2011
Well, I must be the odd person out. I had never made a cherry pie using fresh cherries so I made this exactly as written. 2 1/2 CUPS of cherries??? I am an apple pie maker and when I made the...
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6/16/2008
Finally, the perfect cherry pie! I made 2 for Father's Day. Based on previous reviews I added 1/4 cup of flour(instead of 3 tbs) to one pie and 4 tbs corn starch added to the 2nd pie. We all li...
8/19/2007
Good old-fashioned cherry pie flavor! I love fruit pies that are thickened with flour, such as this one. I used 2 cans of sour cherries, increased the flour to 6 tablespoons and added another 1/...
8/8/2006
yum!!! this was soooo good! i upped the flour to 1/4 cup and it was perfect, not soupy at all. i didnt have quite 2 1/2 cups cherries so i added a black plum and it was great!
5/31/2007
The only modification I made to the recipe was to add 4 tablespoons corn starch to the fruit and sugar mixture before pouring it into the crust. I did this to correct for the excess liquid the p...
12/5/2007
This pie was fantastic! I made a homemade crust and did a lattice top which I brushed with egg white and sprinkled with sugar before baking. It was beautiful! I didn't have fresh cherries so ...
6/13/2011
Well, I must be the odd person out. I had never made a cherry pie using fresh cherries so I made this exactly as written. 2 1/2 CUPS of cherries??? I am an apple pie maker and when I made the...
12/3/2005
This pie was very runny. I might have done something wrong, but this pie was more like soup. I will try it again.
1/27/2011
Easy to make and delicious--not to mention the compliments I got just for displaying it!