Recipes

Cherry Pie II

Name: Cherry Pie II
Prep time: 45 min
Cook time: 40 min
Total time: 145 min
Ingredients: 1 pastry for a 9 inch double crust pie; 2.5 cups pitted sour cherries; 0.75 cup white sugar; 3 tablespoons all-purpose flour; 1 tablespoon butter; 1 pinch salt

4.5

(91)

73 Reviews

11 Photos

This lattice-top pie recipe uses fresh tart cherries.

Recipe by Carol

Updated on August 22, 2022

11

Prep Time:

45 mins

Cook Time:

40 mins

Additional Time:

1 hrs

Total Time:

2 hrs 25 mins

Servings:

8

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

1 pastry for a 9 inch double crust pie
2 ½ cups pitted sour cherries
¾ cup white sugar
3 tablespoons all-purpose flour
1 tablespoon butter
1 pinch salt

Directions

Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie plate with pastry.
Mix the sugar, flour, and salt; toss with the cherries, mixing well. Pour the cherry filling into the pie shell, and dot with butter.
Weave strips of pastry into a lattice top. Place the pie on a baking sheet.
Bake in the preheated oven until the filling is bubbling and the crust is golden brown, about 40 minutes. Cool on a wire rack.

Nutrition Facts (per serving)

348	Calories
17g	Fat
47g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 348
% Daily Value *
Total Fat 17g	21%
Saturated Fat 5g	24%
Cholesterol 4mg	1%
Sodium 246mg	11%
Total Carbohydrate 47g	17%
Dietary Fiber 3g	9%
Total Sugars 23g
Protein 4g
Vitamin C 5mg	24%
Calcium 13mg	1%
Iron 2mg	8%
Potassium 116mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.