Recipes Cherry Pie II 4.5 (91) 73 Reviews 11 Photos This lattice-top pie recipe uses fresh tart cherries. Recipe by Carol Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 45 mins Cook Time: 40 mins Additional Time: 1 hrs Total Time: 2 hrs 25 mins Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Ingredients 1 pastry for a 9 inch double crust pie 2 ½ cups pitted sour cherries ¾ cup white sugar 3 tablespoons all-purpose flour 1 tablespoon butter 1 pinch salt Directions Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie plate with pastry. Mix the sugar, flour, and salt; toss with the cherries, mixing well. Pour the cherry filling into the pie shell, and dot with butter. Weave strips of pastry into a lattice top. Place the pie on a baking sheet. Bake in the preheated oven until the filling is bubbling and the crust is golden brown, about 40 minutes. Cool on a wire rack. I Made It Print Nutrition Facts (per serving) 348 Calories 17g Fat 47g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 348 % Daily Value * Total Fat 17g 21% Saturated Fat 5g 24% Cholesterol 4mg 1% Sodium 246mg 11% Total Carbohydrate 47g 17% Dietary Fiber 3g 9% Total Sugars 23g Protein 4g Vitamin C 5mg 24% Calcium 13mg 1% Iron 2mg 8% Potassium 116mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved