Rating: 4.5 stars 4.4
91 Ratings
  • 5 star values: 63
  • 4 star values: 17
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 4

This lattice-top pie recipe uses fresh tart cherries.

Recipe Summary

prep:
45 mins
cook:
40 mins
additional:
1 hr
total:
2 hrs 25 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie plate with pastry.

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  • Mix the sugar, flour, and salt; toss with the cherries, mixing well. Pour the cherry filling into the pie shell, and dot with butter.

  • Weave strips of pastry into a lattice top. Place the pie on a baking sheet.

  • Bake in the preheated oven until the filling is bubbling and the crust is golden brown, about 40 minutes. Cool on a wire rack.

Nutrition Facts

348 calories; protein 3.6g; carbohydrates 47.4g; fat 16.6g; cholesterol 3.8mg; sodium 245.5mg. Full Nutrition
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