Cherry Pie II

4.5
(91)

This lattice-top pie recipe uses fresh tart cherries.

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Prep Time:
45 mins
Cook Time:
40 mins
Additional Time:
1 hrs
Total Time:
2 hrs 25 mins
Servings:
8
Yield:
1 9-inch pie

Ingredients

  • 1 pastry for a 9 inch double crust pie

  • 2 ½ cups pitted sour cherries

  • ¾ cup white sugar

  • 3 tablespoons all-purpose flour

  • 1 tablespoon butter

  • 1 pinch salt

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie plate with pastry.

  2. Mix the sugar, flour, and salt; toss with the cherries, mixing well. Pour the cherry filling into the pie shell, and dot with butter.

  3. Weave strips of pastry into a lattice top. Place the pie on a baking sheet.

  4. Bake in the preheated oven until the filling is bubbling and the crust is golden brown, about 40 minutes. Cool on a wire rack.

Nutrition Facts (per serving)

348 Calories
17g Fat
47g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 348
% Daily Value *
Total Fat 17g 21%
Saturated Fat 5g 24%
Cholesterol 4mg 1%
Sodium 246mg 11%
Total Carbohydrate 47g 17%
Dietary Fiber 3g 9%
Total Sugars 23g
Protein 4g
Vitamin C 5mg 24%
Calcium 13mg 1%
Iron 2mg 8%
Potassium 116mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.