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Chicken Noodle Stir-Fry

Rated as 4.24 out of 5 Stars

"Darlene Markel of Sublimity, Oregon relies on Ramen noodles to stretch this appealing stir-fry. 'You can use whatever vegetables you happen to have on hand,' she suggests. 'The dish is different every time I make it.'"
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Ingredients

25 m servings
Original recipe yields 4 servings

Directions

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  • Prep

  • Cook

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  1. Set aside seasoning packet from noodles. Cook noodles according to package directions. Meanwhile, in a large skillet or wok, stir-fry chicken in oil for 5-6 minutes or until no longer pink. Add vegetables; stir-fry for 3-4 minutes or until crisp-tender.
  2. Drain noodles; add to the pan with contents of seasoning packet and the teriyaki sauce. Stir well. Serve immediately.

Reviews

Read all reviews 81
  1. 101 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I have been looking for a ramen noodle stir fry for the longest time, and my search is over. This is just fantastic! However, we substitute the broccoli flowerets and cauliflowerets for red and ...

Most helpful critical review

Good concept. I like the noodles and the flexibility with the vegetables. The addition of the flavor packet from the ramen noodles made this dish incredibly salty (I only added half of it as I s...

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I have been looking for a ramen noodle stir fry for the longest time, and my search is over. This is just fantastic! However, we substitute the broccoli flowerets and cauliflowerets for red and ...

Very good, healthy and fast weeknight recipe. My sons both liked it a lot. I doubled and skipped the flavor packets and used 1c chicken broth with cornstarch instead. Also added 1tsp chili pas...

This is so good and easy to make. I added fresh ginger and garlic. Thanks!

Good concept. I like the noodles and the flexibility with the vegetables. The addition of the flavor packet from the ramen noodles made this dish incredibly salty (I only added half of it as I s...

I changed this up a little and used a frozen pkg of stir fry vegtables. I also opted to use a 1/2 cup of bottled stir fry sauce and a little water instead of the soy or teriyaki sauce. Very Yu...

This was great! I regretfully gave the leftovers to my fiance for lunch. I would have loved another bowl. I omitted the bean sprouts; I don't really care for them. I also used 2 of the 3 sea...

Excellent recipe my whole family loved it. Made it exactly as the recipe stated but doubled it for 5 adults and only had a small amount left over.

Very, very good. The only change I made was to use two packages of noodles instead of one. Next time, I'm also going to add some eggs, water chestnuts, and green peas. Other than that, the dish ...

This was really an easy dish to mix up in a short period of time.I used what i had in my frig some onion garlic,carrots celery and brocoli.Sauteed the fresh garlic by slicing it thin cook that f...