Ingredients10 m servings
- In a bowl, combine butter and mustard; stir in bacon. Toast the English muffins; spread with bacon butter. Refrigerate any leftover butter.
ReviewsRead all reviews 5
I saw the words "Bacon Butter" and thought this might be interesting plus my husband loves bacon so why not give it a try. I knew right away the amount of butter was way too much so I cut that i...
So, the original recipe was kind of mediocre. I could tell that it wasn't going to be eaten, so I added a container of chive and onion cream cheese...my family DEVOURED it after that addition. ...
Interesting dish... odd combo but it works. I only used 1/4 c margarine and it was still too much. These were greasy overall and ohsobadforyou really unhealthy, but I could see adding some egg a...
I made this this morning for the kids and I because it contains one of our favorite ingredients. It was one that had been waiting in my recipe box. Um....it was different. Not good, not bad. The...