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English Muffins with Bacon Butter

Rated as 3.17 out of 5 Stars

"For a change from the usual breakfast bread. Edna toasts up a batch of English Muffins with Bacon Butter. 'The hint of Dijon mustard in this hearty spread really dresses up the English muffins,' she comments."
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10 m servings
Original recipe yields 4 servings


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  1. In a bowl, combine butter and mustard; stir in bacon. Toast the English muffins; spread with bacon butter. Refrigerate any leftover butter.


Read all reviews 5
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I saw the words "Bacon Butter" and thought this might be interesting plus my husband loves bacon so why not give it a try. I knew right away the amount of butter was way too much so I cut that i...

So, the original recipe was kind of mediocre. I could tell that it wasn't going to be eaten, so I added a container of chive and onion cream family DEVOURED it after that addition. ...

Interesting dish... odd combo but it works. I only used 1/4 c margarine and it was still too much. These were greasy overall and ohsobadforyou really unhealthy, but I could see adding some egg a...

I made this this morning for the kids and I because it contains one of our favorite ingredients. It was one that had been waiting in my recipe box. was different. Not good, not bad. The...

Took the advice of another reviewer and added cream cheese and a heq]avier dose of mustard. That made it palatable for me, but my wife actually liked it.