New this month
Get the Allrecipes magazine

Sirloin Caesar Salad

"A tangy sauce that combines bottled salad dressing, lemon juice and Dijon mustard flavors this filling main-dish salad. 'You save on cleanup time because both the steak and bread are cooked on the grill,' comments Carol Sinclair of St. Elmon, Illinois."
Added to shopping list. Go to shopping list.


15 m servings
Original recipe yields 6 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place steak in a large resealable plastic bag or shallow glass container. In a bowl, combine salad dressing, mustard and lemon juice; set aside 3/4 cup. Pour remaining dressing mixture over the steak. Seal or cover and refrigerate for 1 hour, turning occasionally. Brush both sides of bread with 1/4 cup of the reserved dressing mixture. Grill bread, uncovered, over medium heat for 1-2 minutes on each side or until lightly toasted. Wrap in foil and set aside.
  2. Drain steak, discarding marinade. Grill, covered, for 5-8 minutes on each side or until meat reaches desired doneness (for rare, a meat thermometer should read 140 degrees F; medium, 160 degrees F; well-done, 170 degrees F). Place romaine and tomato on serving platter. Slice steak diagonally; arrange over salad. Serve with the bread and remaining dressing.


  • Nutritional Analysis: One serving (prepared with fat-free dressing) equals 214 calories, 586 mg sodium, 50 mg cholesterol, 18 gm carbohydrate, 22 gm protein, 6 gm fat. Diabetic Exchanges: 2 lean meat, 1 starch, 1 vegetable.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 4
Most helpful
Most positive
Least positive

What a great idea, I'd seen these salads on the menu at different restaurants but never thought to try it as I'm not a big red meat eater. My daughter, however, LOVES caesar salad so since bone...

My family and I really enjoyed this as a meal. It was easy to make and didn't take much time. The only thing that I will do different next time is marinate the steak overnight. Thanks for the re...

Loved it. Marinated steak over night.

There's a reason both previous reviewers said that they'd marinate the steak overnight - you really can't taste the marinade if you only soak the steak for an hour or two. Otherwise, it's a nice...