Ingredients10 m servings
- In a mixing bowl, combine the cream and pudding mix; beat on medium speed for 1 minute. Let stand for 5 minutes. Fold in whipped topping and cookies. Spoon into crust. Freeze until firm, about 6 hours or overnight. May be frozen for up to 3 months. Remove from the freezer 10 minutes before serving.
ReviewsRead all reviews 9
This was very nummy pie! As easy as it gets to make. I put my pies in the freezer, but discovered that they are better tasting once they have thawed. So I just refrigerated the second one and it...
Fantastic recipe. I don't change anything except make my own chocolate cookie crust. To do this, I use 2/3 the package of oreos (I use the other 1/3 for the crushed cookie in the filling), put...
My husband loves anything thing Oreo-ish. I made my own chocolate cookie crust out of Walmart-brand faux-reos, fat free whipped topping and SF pudding. I tasted the filling and it's really good....
This recipe earned it's five stars because it was not only soooo easy but also tasted like it took effort. I was liberal with the oreo cookies and added a little more than a cup to the pudding ...
very tasty, easy to make and the batter was even better tasting than the froze pie!
This is so good and so easy! My dad loves it when I bring this pie over to his house. One of his favorites!!
This is a very simple and quick dessert to make. I often make it in the afternoon before my teenagers come home from school as a treat.
Very easy and delicious. I used the peanut butter filled Oreos and added a few tablespoons of peanut butter to make this a variation of chocolate and peanut butter. I'll definitely make it a...