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Katie's Sugar 'N' Spice

Rated as 5 out of 5 Stars

"Orange peel gives an extra boost of flavor to this cinnamon-sugar mixture from Katie Koziolek of Hartland, Minnesota. 'It's so simple for youngsters to mix up,' she remarks. 'I use it when making cinnamon toast, French toast, cinnamon rolls, applesauce and peach or apple pies.'"
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5 m servings
Original recipe yields 96 servings


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  • Prep

  • Ready In

  1. Combine all ingredients; store in a shaker jar. Sprinkle on toast, French toast or applesauce, or use as you would plain cinnamon-sugar.


Read all reviews 4
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I threw the ingredients for this into a Ball canning jar, slapped the lid on and let my youngest shake to his heart's content. Easiest way to make spice mixtures, honestly. I used this spice mix...

Great stuff! I love cinnamon sugar so I had to try this and I'm glad I did. I cut the recipe in half and upped the orange a bit. I sprinkled it over some toasted buttered bagels and - YUM! I ...

Just now made it and put it on buttered toast,yummy was how my 5 yr. old described it. No changes made but if a person wanted they could add a little more orange. Very good and will keep this ar...

This is such a simple & tasty embellishment to cinnamon sugar. It was very nice on buttered biscuits. I love orange so next time I think I will double the orange peel. Thanks for sharing this sw...