Rating: 4.5 stars 4.5
697 Ratings
  • 5 star values: 499
  • 4 star values: 147
  • 3 star values: 26
  • 2 star values: 13
  • 1 star values: 12

This easy apple pie was my mother's recipe. I make this simple recipe for homemade pie all the time; I love it. I often add a dash of nutmeg, so you can put that in if you wish.

Recipe Summary

prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 450 degrees F (230 degrees C).

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  • Line a 9-inch pie dish with one pastry crust; set second one aside.

  • Combine 3/4 cup sugar and cinnamon in a small bowl. Add more sugar if your apples are tart.

  • Layer apple slices in the prepared pie dish, sprinkling each layer with cinnamon-sugar mixture. Dot top layer with small pieces of butter. Cover with top crust.

  • Bake pie on the lowest rack of the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until golden brown and filling bubbles, 30 to 35 minutes more. Serve warm or cold.

Nutrition Facts

249 calories; protein 1.7g; carbohydrates 42.2g; fat 9.1g; cholesterol 3.8mg; sodium 128.1mg. Full Nutrition
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