Easy Apple Pie

Name: Easy Apple Pie
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 (14.1 ounce) package pastry for a 9-inch double-crust pie; 0.75 cup white sugar, or more to taste; 1 teaspoon ground cinnamon; 6 cups thinly sliced apples; 1 tablespoon butter

4.6

(706)

545 Reviews

229 Photos

This easy apple pie was my mother's recipe. I make this simple recipe for homemade pie all the time; I love it. I often add a dash of nutmeg, so you can put that in if you wish.

Recipe by Carol

Updated on February 24, 2023

229

Prep Time:

20 mins

Cook Time:

40 mins

Total Time:

1 hrs

Servings:

8

Yield:

1 9-inch pie

Jump to Nutrition Facts

Looking at a slice of apple pie on a plate. — Dotdash Meredith Food Studios

Ingredients

1 (14.1 ounce) package pastry for a 9-inch double-crust pie
¾ cup white sugar, or more to taste
1 teaspoon ground cinnamon
6 cups thinly sliced apples
1 tablespoon butter

Directions

Preheat the oven to 450 degrees F (230 degrees C).
Line a 9-inch pie dish with one pastry crust; set second one aside.
Combine 3/4 cup sugar and cinnamon in a small bowl. Add more sugar if your apples are tart.
Layer apple slices in the prepared pie dish, sprinkling each layer with cinnamon-sugar mixture.

Dotdash Meredith Food Studios
Dot top layer with small pieces of butter. Cover with top crust.

Dotdash Meredith Food Studios
Bake pie on the lowest rack of the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until golden brown and filling bubbles, 30 to 35 minutes more. Serve warm or cold.

Nutrition Facts (per serving)

249	Calories
9g	Fat
42g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 249
% Daily Value *
Total Fat 9g	12%
Saturated Fat 3g	14%
Cholesterol 4mg	1%
Sodium 128mg	6%
Total Carbohydrate 42g	15%
Dietary Fiber 3g	11%
Total Sugars 29g
Protein 2g
Vitamin C 4mg	22%
Calcium 11mg	1%
Iron 1mg	4%
Potassium 117mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.