Rating: 4.5 stars
694 Ratings
  • 5 star values: 496
  • 4 star values: 147
  • 3 star values: 26
  • 2 star values: 13
  • 1 star values: 12

This is my mother's apple pie. This is the recipe I use all the time and I love it. I also use a dash of nutmeg so if you wish you can put that in too.

Recipe Summary

prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
8
Yield:
1 pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare your pastry for a two crust pie. Wipe, quarter, core, peel, and slice apples; measure to 6 cups.

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  • Combine sugar and cinnamon. The amount of sugar used depends on how tart your apples are.

  • Arrange apples in layers in pastry lined pie plate. Sprinkle each layer with sugar and cinnamon. Dot top layer with small pieces of butter or margarine. Cover with top crust.

  • Place on lowest rack in oven preheated to 450 degrees F (230 degrees C). Bake for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake for 30 to 35 minutes longer. Serve warm or cold.

Nutrition Facts

249 calories; protein 1.7g; carbohydrates 42.2g; fat 9.1g; cholesterol 3.8mg; sodium 128.1mg. Full Nutrition
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