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Sausage Rice Pilaf

Rated as 4 out of 5 Stars

"In Goshen, Indiana, Deborah Downing serves this nicely seasoned rice casserole with a fresh green salad and some crusty bread or rolls. 'It's one of our favorite sausage recipes. My family likes freshly grated Parmesan cheese on their helpings."
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Ingredients

1 h 5 m servings
Original recipe yields 8 servings

Directions

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  1. In a large skillet over medium heat, brown sausage; drain. Add onion and mushrooms; saute until onion is tender. Add rice, consomme, water and oregano; mix well. Transfer to an ungreased 13-in. x 9-in. x 2-in. baking dish. Cover and bake at 350 degrees F for 55-60 minutes or until rice is tender, stirring once. Sprinkle with Parmesan cheese if desired.

Reviews

Read all reviews 7
  1. 8 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

i followed the recipe exactly, but did it on the stove top, covered instead of in the oven. it came out great, the rice was nicely cooked and the sausage provided a bit of spice, and the oregan...

Most helpful critical review

I followed the directions exactly, but after an hour of cooking, the rice was still hard. I cooked it for 2.5 hours, and still only some of the rice was soft, and the edges were burned. I will...

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i followed the recipe exactly, but did it on the stove top, covered instead of in the oven. it came out great, the rice was nicely cooked and the sausage provided a bit of spice, and the oregan...

I, too, made this on the stovetop instead of the oven by cooking the rice with beef broth, browning the sausage, onions, and mushrooms and then adding everything together in the skillet. Along ...

I followed the directions exactly, but after an hour of cooking, the rice was still hard. I cooked it for 2.5 hours, and still only some of the rice was soft, and the edges were burned. I will...

This was a very good and simple dish. My husband enjoyed it. When I cooked the sausage, of course I had to add some garlic powder (or fresh garlic, your choice) and added the onions and mushro...

This was absolutely fantastic! Really hit the spot. I halved the recipe because 8 would have been way too much food. I used Jimmy Dean Sage Sausage and omitted the mushrooms (only because I d...

I have had this recipe for over 30 years and it is the best! It never fail to get compliments and requests for the recipe.

This was a good recipe. It might be a little plain for some, but it was still good.