New this month
Get the Allrecipes magazine

Fresh Peach Angel Pie

"A lovely and refreshing pie for the summer."
Added to shopping list. Go to shopping list.

Ingredients

servings 250 cals
Original recipe yields 8 servings (1 pie)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  1. Beat egg whites until soft peaks form. Gradually add sugar, beating until very stiff and glossy. Fold in toasted coconut and almonds. Spoon into a 9 inch pie plate to form a shell.
  2. Bake at 350 degrees F (175 degrees) for 30 to 35 minutes. Cool.
  3. Fill with sliced peaches. Top with whipped cream and toasted coconut. Chill until ready to serve.

Nutrition Facts


Per Serving: 250 calories; 13.3 g fat; 30.7 g carbohydrates; 4 g protein; 20 mg cholesterol; 62 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 13
  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was so good, I loved the crust. Since fresh peaches are only available for about a month in my area, I bought frozen sliced peaches, defrosted and well drained in a colander. Pretty good,...

Most helpful critical review

This didn't turn out very well for me. I wasn't sure how done the meringue was supposed to get, just browned but still creamy like a meringue pie topping or more toward crisp? I assume it is sup...

Most helpful
Most positive
Least positive
Newest

This was so good, I loved the crust. Since fresh peaches are only available for about a month in my area, I bought frozen sliced peaches, defrosted and well drained in a colander. Pretty good,...

I've made this several times and its fabulous! A little difficult to serve as the merangue crust is difficult to cut and doesn't hold togther but - believe me - no one will complain. Maybe eve...

Delicious. I had a similar recipe that we loved that used cracker crumbs instead of the coconut and almonds. This recipe blew that one out of the water. Two suggestions: 1st: slightly spray ...

This didn't turn out very well for me. I wasn't sure how done the meringue was supposed to get, just browned but still creamy like a meringue pie topping or more toward crisp? I assume it is sup...

Wow! Absolutely delicious. The name of this pie say's it all. My family loved it. It's a keeper in my recipe box. Thanks Carol

This was great, easy to make and delicious! I did substitute grated dark chocolate as we're not coconut eaters, and I think that turned out really well. We also used canned peaches (cheaper!). I...

soooooo easy, soooooo delicious! thanks for the recipe!

I have been making my mother-in-law's chocolate angel pie for years, and it is one of my best desserts. The crust has no flour in it, because it's a meringue. It is not supposed to have flour in...

Great recipe! I had no problem with the crust coming out and it looked beautiful. However, I forgot my glasses when I went to the store and picked up a pkg of macadamias instead of almonds. B...