Rating: 4.5 stars 4.5
14 Ratings
  • 5 star values: 9
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

A lovely and refreshing pie for the summer.

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Recipe Summary

Servings:
8
Yield:
1 pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat egg whites until soft peaks form. Gradually add sugar, beating until very stiff and glossy. Fold in toasted coconut and almonds. Spoon into a 9 inch pie plate to form a shell.

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  • Bake at 350 degrees F (175 degrees) for 30 to 35 minutes. Cool.

  • Fill with sliced peaches. Top with whipped cream and toasted coconut. Chill until ready to serve.

Nutrition Facts

250 calories; protein 4g; carbohydrates 30.7g; fat 13.3g; cholesterol 20.5mg; sodium 61.9mg. Full Nutrition
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