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Chocolate Applesauce Cake
January 19, 2010

I made this cake and it was gone in less than 12 hours... almost eaten entirely by me! I will absolutely make this cake again. I'd make it tonight if I weren't out of eggs. The only improvisions I made were that I used 1/2 cup less sugar than called for and I substituted whole wheat flour for the entire amount of flour. It turned out fantastic

  1. 43 Ratings

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