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Chocolate Applesauce Cake
August 04, 2008

Being always a cook at spur of moment, I rarely plan. My butter wasnt given chance to soften so I just melted it and added to the sugar/egg mixture gradually making sure I dont cook the eggs. I subsituted Splenda for sugar. I only had one cup of applesauce so I used one cup of pureed pumpkin in addition. I didnt make any topping at all. It came out so great. It was gone by 10am break at my work. I most definitely will make this again and refer to my friends/families. I baked for only 25 min.

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