Rating: 4.5 stars 4.6
88 Ratings
  • 5 star values: 66
  • 4 star values: 18
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 0

Blackberries are plentiful where I am, and they taste great. Here is a recipe for such a pie. The pioneers thought that blackberries were a weed. Gradually it came into cookbooks for medicinal purposes - blackberry syrup for cholera and summer complaint. This nuisance became very popular, and the berry is unique and very tasty.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C).

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  • Line a 9 inch pie pan with half the pastry. Save remaining pastry for top crust. Chill both while preparing the blackberries.

  • Combine berries, flour, sugar, and lemon juice. Spoon into pie shell, and dot with butter or margarine. Cover with top crust, and slash in several places.

  • Bake for 15 minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking for 35 to 40 minutes, or until browned.

Nutrition Facts

379 calories; protein 4.1g; carbohydrates 54.8g; fat 16.8g; cholesterol 3.8mg; sodium 244.8mg. Full Nutrition
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