Cheddar Herb Bread

4.7
(13)

'This crunchy, delicious bread is a hit with my husband and children,' writes Ann Jacobsen of Oakland, Michigan. 'It's a fun accompaniment to any meal you make on the grill--the garlic flavor really comes through.'

2
2
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 1 cup finely shredded Cheddar cheese

  • ½ cup butter or margarine, softened

  • ¼ cup minced fresh parsley

  • 1 garlic clove, minced

  • ½ teaspoon garlic powder

  • ½ teaspoon paprika

  • 1 (1 pound) loaf French bread, sliced

Directions

  1. In a mixing bowl, combine the first six ingredients; beat until smooth. Spread on both sides of each slice of bread; reassemble the loaf. Wrap in a large piece of heavy-duty foil (about 28 in. x 18 in.); seal tightly. Grill, covered, over medium heat for 15-20 minutes or until heated through, turning once.

Tips

Editor's Note: Bread may also be heated in a 375 degrees F oven for 15-20 minutes.