Rating: 4 stars 4.2
369 Ratings
  • 5 star values: 193
  • 4 star values: 112
  • 3 star values: 30
  • 2 star values: 18
  • 1 star values: 16

This is a very moist cobbler - easy to make and delicious to eat!

Recipe Summary

prep:
30 mins
cook:
1 hr
total:
1 hr 30 mins
Servings:
18
Yield:
1 9x13-inch cobbler
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture; set aside.

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  • In another bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth - mixture will be thin.

  • Melt 1/2 cup butter in a 9x13 inch pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional cinnamon and nutmeg.

  • Bake in preheated oven for 1 hour, or until knife inserted comes out clean.

Nutrition Facts

263 calories; protein 1.2g; carbohydrates 48.4g; fat 6.8g; cholesterol 18mg; sodium 137.8mg. Full Nutrition
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