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My review
Best Peach Cobbler Ever
Jill Saunders
"This is a very moist cobbler - easy to make and delicious to eat!"
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Ingredients
1 h 30 m servings 263Original recipe yields 18 servings (1 9x13-inch cobbler)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture; set aside.
- In another bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth - mixture will be thin.
- Melt 1/2 cup butter in a 9x13 inch pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional cinnamon and nutmeg.
- Bake in preheated oven for 1 hour, or until knife inserted comes out clean.
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Reviews
Read all reviews 270342 Ratings
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Most helpful positive review
8/15/2002
Very sweet, moist, juicy, and just plain delicious. The directions in the recipe do not say to pour the contents of the bowl with the peaches over the "dough", it says to spoon the peaches over...
Most helpful critical review
6/11/2002
This was just the thing I was looking for. The "cobbler" part was soft and cakey, and you couldn't tell the peaches were canned. I was confused about whether to add all of the liquid or not, so...
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8/15/2002
Very sweet, moist, juicy, and just plain delicious. The directions in the recipe do not say to pour the contents of the bowl with the peaches over the "dough", it says to spoon the peaches over...
11/28/2005
This will DEFINITELY be the peach cobbler that I make from now on! I did make few changes, though. First, I added more than a pinch of cinnamon and nutmeg to the peach mixture-about 1/4 teaspoon...
8/11/2002
At midnight last night my husband sprang the information of a family get together today. Our part was to bring a dessert. Having just been to our local market, I had a nice fresh basket of pea...
8/18/2003
Very yummy peach cobbler! I followed the recipe almost exactly, using five large fresh peaches instead of canned peaches. I peeled them and cut into wedges. I love how the cobbler rises to th...
8/29/2002
My family loved it!! I was out of cornstarch, but I replaced it with 6 Tablespoons of flour. You can replace flour for cornstarch. 1 teaspoon of cornstarch = 2 Tablespoons of flour. For the ...
6/11/2002
This was just the thing I was looking for. The "cobbler" part was soft and cakey, and you couldn't tell the peaches were canned. I was confused about whether to add all of the liquid or not, so...
9/25/2011
I have looked for years for the perfect cobbler recipe and believe me this is it!!! Must confess I read many of the reviews before trying; making few changes. Added more peaches; substituted 1...
5/21/2003
This was DELICIOUS - the only peach cobbler recipe I'll use for now on! I followed others' advice and omited the water and used about half the peach juice, and it turned out perfect.
10/19/2002
This was a good recipe but it was a bit on the soggy side even though I baked it longer than an hour. Now that I look at past reviews, I know now not to include the juice with the peaches.