Best Peach Cobbler Ever

Name: Best Peach Cobbler Ever
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1 9x13-inch cobbler
Ingredients: 1 (29 ounce) can sliced peaches; 2 tablespoons butter, melted; 1 pinch ground cinnamon; 1 pinch ground nutmeg; 1 tablespoon cornstarch; ½ cup water; 1 cup milk; 1 cup white sugar; 1 cup all-purpose flour; 2 teaspoons baking powder; 1 pinch salt; ½ cup butter; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg

Rating: 4.21 stars

369 Ratings
375 Reviews
25 Photos

This is a very moist cobbler - easy to make and delicious to eat!

By J. Saunders

Gallery

Recipe Summary test

prep:

30 mins

cook:

1 hr

total:

1 hr 30 mins

Servings:

Yield:

1 9x13-inch cobbler

Nutrition Info

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture; set aside.

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Step 2
In another bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth - mixture will be thin.
Step 3
Melt 1/2 cup butter in a 9x13 inch pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional cinnamon and nutmeg.
Step 4
Bake in preheated oven for 1 hour, or until knife inserted comes out clean.

Nutrition Facts

Per Serving:

263 calories; protein 1.2g; carbohydrates 48.4g; fat 6.8g; cholesterol 18mg; sodium 137.8mg. Full Nutrition

Reviews (375)

Most helpful positive review

Rashel Fitchett

11/04/2003

Very sweet, moist, juicy, and just plain delicious. The directions in the recipe do not say to pour the contents of the bowl with the peaches over the "dough", it says to spoon the peaches over the dough. Therefore, do not pour all the liquid from that bowl onto your dough...otherwise it will get sloppy. When you "spoon" something up, you are suppose to leave the liquid behind. This is a perfect tasting cobbler. Read More

Helpful

(324)

Most helpful critical review

TINARN

04/04/2006

This was just the thing I was looking for. The "cobbler" part was soft and cakey, and you couldn't tell the peaches were canned. I was confused about whether to add all of the liquid or not, so I just added what looked right (about half), and it turned out great. Read More

Helpful

(44)

369 Ratings

5 star values: 193
4 star values: 111
3 star values: 31
2 star values: 18
1 star values: 16

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Rashel Fitchett

11/04/2003

Helpful

(324)

MsTish

11/29/2005

This will DEFINITELY be the peach cobbler that I make from now on! I did make few changes, though. First, I added more than a pinch of cinnamon and nutmeg to the peach mixture-about 1/4 teaspoon of each. Next, I also added about 1 tsp of vanilla extract to the mixtue. To combat the extra juiciness, I replaced the cornstarch with 6 tablespoons of flour. Then, I scooped out approximately 1/2 cup of the peach mixture liquid. Another key is allowing the cobbler to "set" after it comes out of the oven. Just let it rest for about 30 minutes to allow the juices to thicken. DELICIOUS! Read More

Helpful

(277)

GoodKitty

07/11/2003

At midnight last night my husband sprang the information of a family get together today. Our part was to bring a dessert. Having just been to our local market, I had a nice fresh basket of peaches and some wild blueberries on hand. I whipped this together in no time. In this recipe I did not add any butter to the fruit mix, only the melted butter in the baking pan. I used 4 fresh peaches and about 1 cup of blueberries. After reading previous reviews, I decided to only use 1/4 cup of water. I also used whole wheat instead of all purpose flour. Cooking time for me was only 45 minutes. The result? Yummy, moist, everybody raved! Personally, I wasn't keen on the whole wheat flour, and I like my cobbler quite cakey, so I'd double the batter next time. Definitely a big thumbs up here! I will make it again. Give it a try! Read More

Helpful

(89)

TRUSWELL

11/04/2003

Very yummy peach cobbler! I followed the recipe almost exactly using five large fresh peaches instead of canned peaches. I peeled them and cut into wedges. I love how the cobbler rises to the top around the peaches! I did have to cook for 90 minutes instead of 60 minutes as it was still doughy at the recommended time. Thanks for the recipe! Read More

Helpful

(68)

Tough 'ole lady

09/25/2011

I have looked for years for the perfect cobbler recipe and believe me this is it!!! Must confess I read many of the reviews before trying; making few changes. Added more peaches; substituted 1/2 cup juice for water. I love spices so added 1/4 tsp. cinnamon, 1/4 tsp. nutmeg, 1/2 tsp. vanilla. Mixed spices with cornstarch and heated on low to thicken. Eliminated salt in batter and added 1-tsp. vanilla. Reduced size of pan to 8"x11" glass and baked for 45-minutes. Allowed it to set for 1-hour before serving. I have just tried a small dish before serving my husband. It is absolutely "out of this world". Will never look further for cobbler recipe. Thanks ever so much. Read More

Helpful

(46)

LS6_POOH

05/31/2003

My family loved it!! I was out of cornstarch but I replaced it with 6 Tablespoons of flour. You can replace flour for cornstarch. 1 teaspoon of cornstarch = 2 Tablespoons of flour. For the person who used 10 year old Baking powder you can replace it with...1 teaspoon of baking powder = 1/2 teaspoon cream of tartar plus 1/4 teaspoon Baking soda. The only thing I would change on this recipe is to double the batter....I perfer more of the cake part of it. Thanks for the wonderful recipe!!! Read More

Helpful

(44)

TINARN

04/04/2006

Helpful

(44)

HILARY

08/09/2003

This was DELICIOUS - the only peach cobbler recipe I'll use for now on! I followed others' advice and omited the water and used about half the peach juice and it turned out perfect. Read More

Helpful

(29)

CARRIELL

01/13/2003

This was a good recipe but it was a bit on the soggy side even though I baked it longer than an hour. Now that I look at past reviews I know now not to include the juice with the peaches. Read More

Helpful

(25)

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All Reviews for Best Peach Cobbler Ever

- of Reviews

Best Peach Cobbler Ever

Servings Per Recipe: 18
Calories: 263.4

% Daily Value *

protein: 3 %

carbohydrates: 16 %

dietary fiber: 8 %

sugars:

fat: 10 %

saturated fat: 21 %

cholesterol: 6 %

vitamin a iu: 17 %

niacin equivalents: 5 %

vitamin c: 3 %

folate: 3 %

calcium: 5 %

iron: 2 %

magnesium: 1 %

potassium: 4 %

sodium: 6 %

thiamin: 6 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for Photos of Best Peach Cobbler Ever

1 of 375

All Reviews

Rashel Fitchett

11/04/2003

Helpful

(324)

MsTish

11/29/2005

Helpful

(277)

GoodKitty

07/11/2003

Helpful

(89)

TRUSWELL

11/04/2003

Helpful

(68)

Tough 'ole lady

09/25/2011

Helpful

(46)

LS6_POOH

05/31/2003

Helpful

(44)

TINARN

04/04/2006

Helpful

(44)

HILARY

08/09/2003

This was DELICIOUS - the only peach cobbler recipe I'll use for now on! I followed others' advice and omited the water and used about half the peach juice and it turned out perfect.

Helpful

(29)

CARRIELL

01/13/2003

This was a good recipe but it was a bit on the soggy side even though I baked it longer than an hour. Now that I look at past reviews I know now not to include the juice with the peaches.

Helpful

(25)