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Cinnamon Pastry Wedges

Rated as 4.5 out of 5 Stars

"Pie crust is turned into a treat of its own in this simple recipe from Debra Benjamin of New Plymouth, Idaho. She notes, 'Kids of all ages love these delightfully seasoned flaky wedges.'"
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30 m servings
Original recipe yields 12 servings


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  1. Divide pastry in half and roll each half into a 10-in. circle. Transfer to two ungreased 12-in. pizza pans. Using a pizza cutter or sharp knife, score pastry into wedges (do not cut through). Brush one pastry with butter and the other with honey. Combine the sugar and 1/2 teaspoon cinnamon; sprinkle over butter. Combine pecans and remaining cinnamon; sprinkle over honey. Bake at 350 degrees F for 15-18 minutes or until the edges are golden brown. Cut along scored lines; immediately remove from pan. Serve warm.


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I have been doing something similar since I was a little kid making apple pie with my Nana. She would always give me a little round of dough to shape into whatever I wanted, and we would sprinkl...

This is a quick fun sweet snack. It's not something I would make for a company or anything, but it was nice for the kids and my husband. I only made cinnamon ones. My husband said "These tast...