Ingredients20 m servings
- In a saucepan, combine sugar, cornstarch and salt. In a bowl, whisk the egg yolks and milk; stir into sugar mixture. Add juices; whisk until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 2 minutes longer. Add lemon and lime peel. Cover surface with plastic wrap; refrigerate until completely cooled. Fold in whipped cream. Spoon into individual dishes. Garnish with lime slices and lemon peel if desired.
ReviewsRead all reviews 29
Light, refreshing dessert, especially nice after a heavy or spicy meal. However, I found this almost too much like just a lemon-flavored whipped cream. I would like to see this sweeter, with b...
I thought this tasted delicious. And like another reviewer mentioned, it actually can be used as icing! After I finished the recipe I couldn't believe it was enough to feed 6 people, but a littl...
Very very sweet and tangy at the same time. You can really taste the lemon and lime. It was delicious, but I think it would be much better as the filling inside of a nice vanilla layer cake.
I made a large batch of this with fresh limes from my tree and served it in meringue shells with a small amount of fresh blackberry sauce drizzled over. It was amazing and I got recipe requests...
This was absolutely amazing!! I am a lemon-anything lover and this was fabulous! Make sure to constantly stir on low-medium while on the stove, I walked away and it burned the first time!!! I...
I tried this for a dinner party because I could make it in the morning and leave it in the fridge and it was brilliant. I couldn't get any decent limes, so used only lemons. I suspect that dep...
I keep on making this recipe. It takes a bit of time, but it's worth it. Also nice from the freezer.
Makes what I would consider 5-6 servings. Place in dessert glass using a pastry bag with a wide piping attachment. Added a sprig of mint and a raspberry or blackberry as garnish. Can easily m...