Dutch Apple Pie

4.5
(90)

Everything about this dessert makes it the top request for family gatherings. The delightful crust cuts beautifully to reveal a filling with pieces of diced apple. At harvesttime or any time, you cannot beat this delectable apple pie. -Brenda DuFresne, Midland, Michigan

7
7
7
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Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hrs
Servings:
6
Yield:
6 servings

Ingredients

  • 2 cups all-purpose flour

  • 1 cup packed brown sugar

  • ¾ cup butter or margarine, melted

  • ½ cup quick-cooking oats

FILLING:

  • cup sugar

  • 3 tablespoons cornstarch

  • 1 ¼ cups water

  • 3 cups peeled, diced tart apples

  • 1 teaspoon vanilla extract

Directions

  1. Combine the first four ingredients; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9-in. pie plate; set aside.

  2. For the filling, combine sugar, cornstarch and water in a saucepan until smooth; bring to a boil. Cook and stir for 1 minute or until thickened. Remove from the heat; stir in apples and vanilla. Pour into crust; top with reserved crumb mixture. Bake at 350 degrees F for 40-45 minutes or until crust is golden brown.