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My review
Candy Apple Pie
Dottie Adams
"This pie tastes as good as a candy apple without the mess. My family loves it! Serve with a dollop of whipped topping and a sprinkle of cinnamon."
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Ingredients
1 h 2 m servings 166 calsOriginal recipe yields 8 servings (1 pie)
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Directions
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Prep
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Cook
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Ready In
- Peel and core the apples. Slice thinly.
- Combine 1 1/2 c apple juice, candies, food coloring, vanilla, and apples in a saucepan. Bring to a boil. Simmer until apples are tender, stirring frequently. Combine remaining 1/4 cup apple juice and corn starch; stir into apple mixture, and cook until thickened. Remove from heat, and let cool.
- Spread apple mixture into pie shell, and chill for several hours. Before serving, top with whipped topping and sprinkle with cinnamon if desired.
Nutrition Facts
Per Serving: 166 calories; 5.4 g fat; 29.6 g carbohydrates; 1 g protein; 0 mg cholesterol; 105 mg sodium. Full nutrition
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Reviews
Read all reviews 1821 Ratings
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Most helpful positive review
3/8/2006
I decided to make this recipe because I have never heard of it, and like to try new things. I made a few adjustments after reading what others said. I only used 1 cup of apple juice, eliminted...
Most helpful critical review
1/30/2003
Just so-so. I had to encourage my guests to try this because it's not the most appetizing looking pie Ive ever made. If I try it again, I would definately add more candies and food coloring to t...
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3/8/2006
I decided to make this recipe because I have never heard of it, and like to try new things. I made a few adjustments after reading what others said. I only used 1 cup of apple juice, eliminted...
10/31/2005
I love it!!! but I also put my own twist.. quadruple the red hots.. and added 3 atomic fireballs ( jawbreakers) as I love the apple cinnamon taste.. I remove from heat before the apples ar...
10/12/2000
I couldn't keep my fingers out of it! yummy!!! And the scent filled up the house like a powerful votive candle. I made it for a prize at the cakewalk for my kids' school carnival, and it was a b...
1/10/2012
I did make just a couple of minor changes, but love this recipe! I added more cinnamon candies and instead of sliced apples I diced the apples. I used a can of cinnamon rolls flattened and pla...
1/30/2003
Just so-so. I had to encourage my guests to try this because it's not the most appetizing looking pie Ive ever made. If I try it again, I would definately add more candies and food coloring to t...
1/26/2003
What a heavenly smell while baking!!! I added extra candies and it was the best apple pie we've ever had. Will certainly make this one again.
3/17/2001
I liked this and served it with Cool Whip and my friends really enjoyed it. The only thing I felt it needed was more red hot's.
12/1/2009
Great Christmas pie. Don't overcook, as others have found out. I increased the red hots to 1/4 cup and used Cranberry-Pomegranet juice (a 1/2 cup less than called for) and added 1/3 cup sugar. ...
10/24/2010
I should of read the reviews before I made this and added more red hots because it was not very good made just as the recipe stands. It tasted like unsweetened chunky applesauce. Even adding w...