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Savory Meat Pie

Rated as 4.2 out of 5 Stars

"A friend gave me this recipe after I had mentioned that my meat pies lacked 'punch'. The pie has a delicious, distinctive flavor thanks to lots of seasonings. Flecks of carrots peek out of each neat slice. My family especially enjoys this dinner when the weather turns chilly. -Paula L'Hirondelle, Red Deer, Alberta"
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Ingredients

1 h 5 m servings
Original recipe yields 6 servings

Directions

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  1. In a saucepan, cook potatoes in boiling water until tender; mash and set aside. Meanwhile, in a skillet, brown the beef; drain. Stir in the next nine ingredients. Simmer for 4-5 minutes. Stir in potatoes, parsley and chili sauce; remove from the heat. Place bottom pastry in a 9-in. pie plate; brush with mustard. Add the meat mixture. Top with remaining pastry; seal and flute edges. Cut slits in the top crust. Brush with milk. Bake at 450 degrees F for 10 minutes. Reduce heat to 350 degrees F bake 25 minutes longer or until golden brown.

Reviews

Read all reviews 8
  1. 10 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

OK, it took me 3 times making this, but it is now a winner. I am almost embarrased to admit this, but in the hopes that it will help someone else, here goes... I had no idea what chili sauce wa...

Most helpful critical review

MY HUSBAND AND I THOUGHT IT WAS VERY TASTY BUT ,MUCH TOO DRY .I USED A JAR OF HEINZ BEEF GRAVY ON THE SIDE AND WE ADDED IT TO EACH LIKING. WOULD LIKE OTHER SUGGESTIONS MOMEVIE

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OK, it took me 3 times making this, but it is now a winner. I am almost embarrased to admit this, but in the hopes that it will help someone else, here goes... I had no idea what chili sauce wa...

MY HUSBAND AND I THOUGHT IT WAS VERY TASTY BUT ,MUCH TOO DRY .I USED A JAR OF HEINZ BEEF GRAVY ON THE SIDE AND WE ADDED IT TO EACH LIKING. WOULD LIKE OTHER SUGGESTIONS MOMEVIE

This dish was interesting with all the different seasonings, but my husband immediately asked if I had gravy, so I would have that on the side for those that need something a bit moister. It se...

We really liked this. I did add more of the chili sauce and the garlic than was called for. I left my potato in small bits rather than mashing them. Mine came out beautiful! I served it with ro...

This is a favorite with my family. They like to top with a little extra ketchup. My son in the military asks for it everytime he comes home on leave. I've read the other reviews and disagree....

this was a spectacular recipe I have made it several times already.

My husband loved this recipe! I made it like a shepherd pie, with the potatoes layered on the top and only one pie crust on the bottom. It was delicious. I would recommend doubling (or more) the...

Made this several times now exactly to the recipe. Perhaps cut back on the salt a wee bit. Savoury Meat Pie is always a hit! Great to have on hand in the freezer as well, always delicious! Love ...