*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Just made this last night and my family and I loved it! I made some adjustments from the other reviews: added cheyene powder, garlic, salt, pepper, fresh green peppers and used the sweet red peppers but drained the liquid-didn't have any mushrooms so omitted them, I used the cheese and onion. I also used the new Pillsbury double pie crust (the easy just roll it on type) It was very good and will be made again and again! Thanks for a new yummy recipe!
This was fantastic. It's hearty and tasty and my husband and five year old just gobbled it up. I added an extra cup of cheese to the mix and then sprinkled another quarter cup of cheese over the top before adding the top pie crust. In case you're wondering like I was the sweet peppers come in a jar and I found them in the produce section of my grocer store. I drained thier juices like another reviewer suggested and I think that's a good move because the pie stays nice and firm.
I made this following the recipe once then made some changes... I used fresh Morels for the mushrooms fresh peppers ( sauted ) more cheese ( mixture of blue and cheddar) and added 2 tbls of dry sherry to the filling. Will make again!
This was really good and very easy to boot! I did add some herbs (rosemary marojam thyme) to season it up a little since the recipe sounded kind of bland. Didn't have any mushrooms on hand so obmitted. Then I threw in some frozen mixed veggies. Hubby RAVED. We both enjoyed very much; even had seconds!
MMMM MMMM GOOD!!! here's what i did... i just used a big ol' giant red bell pepper that i had previously chopped and frozen. i also used mushrooms that i had previously sliced cooked and frozen. after thawing the shrooms i squeezed some of the juice out of the bag. i also used a whole wheat pie crust from the hippy store (health food store). DEElicious! GO ORGANIC!