Rating: 4 stars 4.1
36 Ratings
  • 5 star values: 15
  • 4 star values: 15
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1

A delicious blend of beef, Italian peppers, and cheese. Make ahead for busy days. It reheats wonderfully in the microwave.

Gallery

Recipe Summary

Servings:
8
Yield:
1 pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place peppers, including liquid, into food processor; pulse until peppers are cut into small pieces.

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  • Brown meat and onions. Add peppers, mushrooms, and cheese to meat mixture. Spoon into bottom crust. Cover with top crust, and seal the edges.

  • Bake at 350 degrees F (175 degrees C) until crust is brown, and pie is heated through.

Nutrition Facts

465 calories; protein 17.9g; carbohydrates 25g; fat 32.5g; cholesterol 60.7mg; sodium 530.8mg. Full Nutrition
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