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My review
Beef and Pepper Pie
Sharon Hood
"A delicious blend of beef, Italian peppers, and cheese. Make ahead for busy days. It reheats wonderfully in the microwave."
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Ingredients
servings 465Original recipe yields 8 servings (1 pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place peppers, including liquid, into food processor; pulse until peppers are cut into small pieces.
- Brown meat and onions. Add peppers, mushrooms, and cheese to meat mixture. Spoon into bottom crust. Cover with top crust, and seal the edges.
- Bake at 350 degrees F (175 degrees C) until crust is brown, and pie is heated through.
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Reviews
Read all reviews 2835 Ratings
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Most helpful positive review
12/13/2004
Just made this last night and my family and I loved it! I made some adjustments from the other reviews: added cheyene powder, garlic, salt, pepper, fresh green peppers and used the sweet red pe...
Most helpful critical review
9/17/2002
Good but a little heavy. I'd make it just a top crust only pie. Delete the cheese. Saute' fresh peppers with the onions.
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12/13/2004
Just made this last night and my family and I loved it! I made some adjustments from the other reviews: added cheyene powder, garlic, salt, pepper, fresh green peppers and used the sweet red pe...
1/12/2005
This was fantastic. It's hearty and tasty and my husband and five year old just gobbled it up. I added an extra cup of cheese to the mix and then sprinkled another quarter cup of cheese over the...
6/13/2000
"This one is a keeper," says the husband, and I agree. I used fresh mushrooms and peppers packed in water, not oil. Turned out great.
9/17/2002
Good but a little heavy. I'd make it just a top crust only pie. Delete the cheese. Saute' fresh peppers with the onions.
1/26/2001
definitely a keeper - but, i would take about 1/2 of the liquid out of the peppers, use fresh mushrooms and add more cheese.
11/2/2004
This was really good and very easy to boot! I did add some herbs (rosemary, marojam, thyme) to season it up a little, since the recipe sounded kind of bland. Didn't have any mushrooms on hand,...
8/17/2004
Great recipe. Even better with a little nutmeg and cayenne pepper.
5/7/2004
I made this following the recipe once, then made some changes... I used fresh Morels for the mushrooms, fresh peppers ( sauted ), more cheese ( mixture of blue and cheddar), and added 2 tbls of ...