Beef and Pepper Pie

Rating: 4.2 stars
35 Ratings
  • 5 star values: 15
  • 4 star values: 15
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1

A delicious blend of beef, Italian peppers, and cheese. Make ahead for busy days. It reheats wonderfully in the microwave.

By Sharon Hood
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Place peppers, including liquid, into food processor; pulse until peppers are cut into small pieces.

    Advertisement

  • Brown meat and onions. Add peppers, mushrooms, and cheese to meat mixture. Spoon into bottom crust. Cover with top crust, and seal the edges.

  • Bake at 350 degrees F (175 degrees C) until crust is brown, and pie is heated through.

Nutrition Facts

Per Serving:
465.3 calories; 17.9 g protein; 25 g carbohydrates; 60.7 mg cholesterol; 530.8 mg sodium. Full Nutrition

Reviews (28)

Read More Reviews

Most helpful positive review

DixieHeart
Rating: 5 stars
12/13/2004
Just made this last night and my family and I loved it! I made some adjustments from the other reviews: added cheyene powder garlic salt pepper fresh green peppers and used the sweet red peppers but drained the liquid-didn't have any mushrooms so omitted them I used the cheese and onion. I also used the new Pillsbury double pie crust (the easy just roll it on type) It was very good and will be made again and again! Thanks for a new yummy recipe! Read More
Helpful
(9)

Most helpful critical review

CATAPULT
Rating: 3 stars
03/27/2003
Good but a little heavy. I'd make it just a top crust only pie. Delete the cheese. Saute' fresh peppers with the onions. Read More
Helpful
(4)
35 Ratings
  • 5 star values: 15
  • 4 star values: 15
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
DixieHeart
Rating: 5 stars
12/13/2004
Just made this last night and my family and I loved it! I made some adjustments from the other reviews: added cheyene powder garlic salt pepper fresh green peppers and used the sweet red peppers but drained the liquid-didn't have any mushrooms so omitted them I used the cheese and onion. I also used the new Pillsbury double pie crust (the easy just roll it on type) It was very good and will be made again and again! Thanks for a new yummy recipe! Read More
Helpful
(9)
MEEMEEBULUGA
Rating: 5 stars
01/12/2005
This was fantastic. It's hearty and tasty and my husband and five year old just gobbled it up. I added an extra cup of cheese to the mix and then sprinkled another quarter cup of cheese over the top before adding the top pie crust. In case you're wondering like I was the sweet peppers come in a jar and I found them in the produce section of my grocer store. I drained thier juices like another reviewer suggested and I think that's a good move because the pie stays nice and firm. Read More
Helpful
(8)
Brenda
Rating: 5 stars
09/05/2003
"This one is a keeper " says the husband and I agree. I used fresh mushrooms and peppers packed in water not oil. Turned out great. Read More
Helpful
(5)
Advertisement
CATAPULT
Rating: 3 stars
03/27/2003
Good but a little heavy. I'd make it just a top crust only pie. Delete the cheese. Saute' fresh peppers with the onions. Read More
Helpful
(4)
BARBPL
Rating: 4 stars
10/04/2002
definitely a keeper - but i would take about 1/2 of the liquid out of the peppers use fresh mushrooms and add more cheese. Read More
Helpful
(4)
SHADOWS1
Rating: 4 stars
05/07/2004
I made this following the recipe once then made some changes... I used fresh Morels for the mushrooms fresh peppers ( sauted ) more cheese ( mixture of blue and cheddar) and added 2 tbls of dry sherry to the filling. Will make again! Read More
Helpful
(3)
Advertisement
BARNKITTY
Rating: 4 stars
11/02/2004
This was really good and very easy to boot! I did add some herbs (rosemary marojam thyme) to season it up a little since the recipe sounded kind of bland. Didn't have any mushrooms on hand so obmitted. Then I threw in some frozen mixed veggies. Hubby RAVED. We both enjoyed very much; even had seconds! Read More
Helpful
(3)
ATLI1
Rating: 5 stars
03/27/2003
MMMM MMMM GOOD!!! here's what i did... i just used a big ol' giant red bell pepper that i had previously chopped and frozen. i also used mushrooms that i had previously sliced cooked and frozen. after thawing the shrooms i squeezed some of the juice out of the bag. i also used a whole wheat pie crust from the hippy store (health food store). DEElicious! GO ORGANIC! Read More
Helpful
(3)
IEATNOFISH
Rating: 5 stars
08/17/2004
Great recipe. Even better with a little nutmeg and cayenne pepper. Read More
Helpful
(3)
More Reviews
© Copyright 2020 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 07/14/2020