Rating: 4.5 stars
114 Ratings
  • 5 star values: 74
  • 4 star values: 31
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 2

A touch of lemon juice gives a fresh taste to this simple side dish from Ruth Andrewson of Leavenworth, Washington. 'Slivered almonds look so pretty with the French-style green beans, and they add a tasty crunch, too,' she notes.

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the beans in a saucepan and cover with water; cook until crisp-tender. Meanwhile, in a skillet over low heat, toast almonds in butter. Remove from the heat; stir in lemon juice and salt. Drain beans. Add almond mixture and toss to coat.

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Nutrition Facts

159 calories; protein 3.8g; carbohydrates 7.7g; fat 13.8g; cholesterol 20.3mg; sodium 138.6mg. Full Nutrition
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