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My review
Banana Fudge Cake
Jan Gregory
"You'll love the banana flavor throughout this moist, fudgy cake and fluffy frosting from Jan Gregory of Bethel, Ohio. 'This recipe was given to me by my mother-in-law. It's a favorite at family gatherings,' Jan reports."
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Ingredients
50 m servingsOriginal recipe yields 12 servings
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Directions
{{model.addEditText}} Print- In a mixing bowl, prepare cake mix according to package directions, omitting 1/4 cup of the water. Beat on low speed until moistened. Add banana; beat on high for 2 minutes. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool completely. In a saucepan, heat butter and water until butter is melted; set aside. In a mixing bowl, combine 4 cups confectioners' sugar and cocoa. Add butter mixture, banana and vanilla; beat until smooth. Add enough remaining sugar until frosting reaches desired spreading consistency. Frost the cake.
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Reviews
Read all reviews 5Most helpful
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10/30/2008
You will need water, oil, and eggs in addition to the listed ingredients. The cake was very good. THE FROSTING WAS VERY BAD - I only used 5 cups of sugar, and I had to double the cocoa to even ...
9/14/2011
Awesome cake! I followed the recipe for the cake, but for the frosting, I had some leftover store bought frosting (whipped butter cream) that I added one smooshed banana to and it was amazing! ...
4/18/2010
very moist, but a little crumbly. I think i would prefer a denser cake with the banana flavor.
12/20/2009
This review may not be completely honest, because after reading the other review, I decided against trying to make the frosting. I'm not good at making frosting to begin with, and the other revi...
7/26/2009
verry gooooooooooooooooooooooooooooooooooooooooooooddddddddddddddddddddddddddddddddddddddddd