Skip to main content New<> this month
Get the Allrecipes magazine

Raspberry Pie II

Rated as 4.17 out of 5 Stars

"I have raspberries growing in my yard, and I think of pie at this time of year."
Added to shopping list. Go to shopping list.

Ingredients

servings 201
Original recipe yields 8 servings (1 pie)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Line a 9 inch pie plate with pastry, and brush with egg white. Arrange berries in crust. Combine sugar and cornstarch; sprinkle mixture over the berries. Dot with butter. Cover with upper crust, and seal the edges.
  3. Bake for 10 minutes. Reduce oven temperature to 400 degrees F (205 degrees C), and continue baking for 30 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 201 calories; 9.1 28.5 2.2 4 138 Full nutrition

Explore more

Reviews

Read all reviews 64
  1. 76 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This pie was fantastic! We used frozen berries and I knew that I would need more cornstarch. I used about 3 tablespoons. I was unsure of the brown sugar as I have always used regular sugar. I...

Most helpful critical review

A disaster. It was like a soup inside. Completely liquid. I followed the directions exactly. I don't know what went wrong. I think the temperature (400) may have been too high - at that level, I...

Most helpful
Most positive
Least positive
Newest

This pie was fantastic! We used frozen berries and I knew that I would need more cornstarch. I used about 3 tablespoons. I was unsure of the brown sugar as I have always used regular sugar. I...

I love this website and this recipe! The only thing i did differently in this recipe was mix honey with the remainder of the egg white and use it to glaze the top of the pie to give it that nice...

This was a great, simple pie. Next time I will use a little less sugar, I found that sugar over powered the tast of the raspberries. Other than that it was great.

This was delicious! I liked the brown sugar with the raspberries. Everyone ate it up! I had a ten inch pie shell, so I doubled the recipe and used 3 tablespoons of flour instead of the corn st...

Excellent! And lower in fat than many of the other raspberry pies listed. Thanks! Even works great when you simply buy the pre-made pie shell crusts in the frozen section of the grocery.

YUM! And I hate berry pies! I had never made a pie before since I don't like them (was for the fiancé) and I was able to make this easily! I used 2 1/2 cups frozen blackberries and 1/2 cup froze...

THIS IS AWSOME! THE BEST EVER TO BE MADE IN MY KITCHEN! I AM LEARNING TO BAKE PIES AND THIS ONE IS EASY. THANK YOU!

Perfect! my boys picked the berries and helped bake the pie. I used 3/4 cup brown sugar and 2 tsp. cornstarch. Everyone said it was the best berry pie they have ever had!

I dug through the snow up here and found some raspberries to make this berry, berry good pie, eh. Like, it was easy to make and lower in fat than others. Suprisingly good with a slice of Canad...