Rating: 4 stars 4.2
75 Ratings
  • 5 star values: 45
  • 4 star values: 15
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 6

I have raspberries growing in my yard, and I think of pie at this time of year.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C).

  • Line a 9 inch pie plate with pastry, and brush with egg white. Arrange berries in crust. Combine sugar and cornstarch; sprinkle mixture over the berries. Dot with butter. Cover with upper crust, and seal the edges.

  • Bake for 10 minutes. Reduce oven temperature to 400 degrees F (205 degrees C), and continue baking for 30 minutes.

Nutrition Facts

201 calories; protein 2.2g; carbohydrates 28.5g; fat 9.1g; cholesterol 3.8mg; sodium 137.9mg. Full Nutrition