Skip to main content New<> this month
Get the Allrecipes magazine
Crusty French Rolls
Reviews:
April 13, 2009

These were very good. I liked the texture and so did my family. I made six "hoagie buns" from the recipe and used it with the "Best Beef Dip Ever" recipe for hot roast beef sandwiches. I did use a whole egg for the wash, not just the white, and I added poppy seeds. They were beautiful! I also added 1 tablespoon of wheat gluten per cup of flour, as I always do for yeast bread recipes.

  1. 51 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars